Red Velvet Mini Cupcakes With Hidden Avocado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI RED VELVET CUPCAKES WITH CREAM CHEESE ICING



Mini Red Velvet Cupcakes with Cream Cheese Icing image

This is one dessert that I could eat every day. It's easy to make, fun to decorate, and delicious to eat. I highly recommend it.

Provided by Trex

Categories     Desserts     Cakes     Wedding Cake Recipes

Time 1h

Yield 30

Number Of Ingredients 15

2 ½ cups sifted all-purpose flour
1 ½ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon unsweetened cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
3 (6 ounce) packages cream cheese, at room temperature
1 cup unsalted butter, at room temperature
3 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
  • Sift flour, sugar, salt, baking soda, and cocoa powder together in a bowl.
  • Beat oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar together in the bowl of a stand mixer fitted with the paddle attachment. Slowly add the flour mixture; beat on low speed until batter is just moistened and still airy. Pour batter into the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 15 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool, about 15 minutes.
  • Beat cream cheese and butter together in a clean stand mixer bowl. Slowly add confectioners' sugar and vanilla extract. Mix on low until smooth. Spread icing over cooled cupcakes.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 31.4 g, Cholesterol 47.7 mg, Fat 23.5 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 9.5 g, Sodium 184.3 mg, Sugar 22.8 g

RED VELVET MINI CUPCAKES



Red Velvet Mini Cupcakes image

Oil takes the place of butter in these cupcakes, making them lower in fat, but also making the crumb moist. Also, all of the flour is whole wheat! The frosting is simply sweetened reduced-fat cream cheese, but it's plenty tasty.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 48 mini cupcakes (2 cupcakes per serving)

Number Of Ingredients 14

1 1/2 cups white whole wheat flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon fine salt
3/4 cup canola oil
3/4 cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon pure vanilla extract
1/2 cup lowfat (1-percent) buttermilk
1 teaspoon baking soda
1 teaspoon distilled white vinegar
Nonstick cooking spray, for coating ice cream scoop
8 ounces reduced-fat cream cheese, at room temperature
1 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Line 48 mini muffin cups (2 large tins or 4 small) with paper liners.
  • Whisk together the flour, cocoa and 1/4 teaspoon of the salt in a medium bowl. Beat together the oil and granulated sugar on medium-high speed with a hand mixer in a large bowl until well combined. Add the egg and beat until well blended. Beat in the food coloring and 1/2 teaspoon of the vanilla.
  • On low speed, alternately add the flour mixture and buttermilk in thirds, beginning and ending with the flour, beating well after each addition. Whisk together the baking soda and vinegar in a small bowl, and then beat into the batter until fully incorporated.
  • Using a small ice cream scoop sprayed with nonstick cooking spray, evenly divide the batter among the cupcake liners. Bake until a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Remove the cupcakes from the tins and cool completely on a wire rack.
  • Meanwhile, beat the cream cheese in a large bowl until smooth and fluffy. Sift the confectioners' sugar over the mixture and beat until smooth. Beat in the remaining 1/4 teaspoon salt and 1/2 teaspoon vanilla. Spread or pipe the frosting over the cooled cupcakes.

Nutrition Facts : Calories 83 calorie, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 50 milligrams, Carbohydrate 9 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 6 grams

RED VELVET CUPCAKES



Red Velvet Cupcakes image

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 30

Number Of Ingredients 16

2 ½ cups flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  • Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  • Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g

RED VELVET CHEESECAKE 'BOX' CUPCAKES RECIPE BY TASTY



Red Velvet Cheesecake 'Box' Cupcakes Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, powdered sugar, vanilla extract, cream cheese frosting

Provided by Tasty

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 5

1 box red velvet cake mix, prepared according to package instructions
15 oz cream cheese
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups cream cheese frosting

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, prepare the red velvet cake batter.
  • In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
  • Divide the batter evenly among a lined muffin tin, filling halfway.
  • Spoon some of the cream cheese mixture onto the batter.
  • Top with remaining batter, filling about ¾ of the way up.
  • Bake for 20 minutes, then cool.
  • Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, Sugar 50 grams

More about "red velvet mini cupcakes with hidden avocado recipes"

2015-07-09 Set aside. In a large bowl, gently beat together oil, buttermilk, eggs, vinegar, vanilla, and …
From thecrumbykitchen.com


2019-11-01 Preheat oven to 350º. Put paper liners in three 24 count mini-muffin tins. Set aside. Whisk flour, cocoa, and salt together in a bowl. Beat oil and sugar in an electric mixer on medium till well blended. Beat in eggs, one at a time.
From thatskinnychickcanbake.com


STEP 1. Combine cake mix, melted butter, eggs, red food color and water in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl often, until well mixed. STEP 2. Heat oven to 350°F. Place paper or foil baking cups into 48 mini or 24 regular muffin cups; set aside. STEP 3.
From landolakes.com


2015-02-11 Preheat oven to 350F/176C degrees. Grease and flour a mini muffin/cupcake …
From tastyeverafter.com


2013-02-06 Fill the cupcake molds up to 3/4 the volume of each mold (as seen in the second picture). Bake for 20 minutes. Prepare the frosting by joining the cream cheese, butter, sugar, and vanilla extract together. When the cupcakes …
From midiariodecocina.com


2021-07-15 Best 37 Decadent Top-Notch Red Velvet Cupcake Recipes Review Guide For 2021-2022-Love red velvet cake? Here it is in cupcake form. 37 Decadent Top-Notch Red Velvet Cupcake Recipes with a luscious frosting. Learn how to make easy, moist and fluffy homemade red velvet cupcakes …
From ordermeone.com


2021-11-26 Cream cheese is the most common frosting you see these days for red velvet cake and cupcakes, and that's what i'm sharing today. · gradually add …
From avocadoomelet.blogspot.com


Avocado Red Velvet Mini Cupcakes: Cream together sugar and avocado. Add the egg, red food coloring, vanilla and vinegar, beat to incorporate. Mix together the dry ingredients: flour, cocoa, baking powder, baking soda and salt. Add half the buttermilk and half the dry ingredients, mix. Add the balance of the buttermilk and the dry ingredients ...
From loveonetoday.com


Apr 18, 2013 - Try these delicious red velvet cupcakes by Magolia Bakery | on Drizzle and Dip. Apr 18, 2013 - Try these delicious red velvet cupcakes by Magolia Bakery | on Drizzle and Dip. Apr 18, 2013 - Try these delicious red velvet cupcakes …
From pinterest.nz


Sep 20, 2013 - Avocado Red Velvet Mini Cupcakes with Honey Avocado Frosting Recipe. Discover our recipe …
From pinterest.co.uk


Red Velvet Mini Cupcakes (With Hidden Avocado) I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado…
From healthylifegermany.blogspot.com


Love red velvet cake? Yeah, me too. If you feel the same way, join me in turning our favorite cake into individualized cupcake form. Taken from Barefoot Contessa’s cookbook, I think this is the BEST Red Velvet Cupcakes recipe you will find on the internet. Moist on the inside with a luscious homemade cream cheese frosting. Get the recipe.
From bestcraftsandrecipes.com


This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year. Provided by McCormick Spice. Categories Trusted Brands: Recipes …
From tfrecipes.com


Sep 3, 2019 - This Pin was discovered by Ginny Lee. Discover (and save!) your own Pins on Pinterest
From pinterest.com


Avocado Red Velvet Mini Cupcakes with Honey Avocado Frosting Yield: 28 mini cupcakes Did you know that avocados can be used as a substitute for butter or shortening in many baking recipes? One bite of these delicious Avocado Red Velvet Mini Cupcakes and you'll be convinced! Ingredients: Avocado Red Velvet Mini Cupcakes ; 3 / 4 cup sugar, granulated; 2 oz. ripe, fresh avocado…
From wellnesstothemacks.weebly.com


2021-01-20 Cupcakes; Mini Red Velvet Cakes; Mini Red Velvet Cakes. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly ...
From southernliving.com


2017-02-07 With avocado! When whipped in a blender, the healthy fats in avocados take on the texture of a finger-licking-good frosting. Add cocoa powder, vanilla extract, and just the right amount of coconut sugar and the result is an enticing chocolate frosting that is actually pretty good for you! Nutritional Information (per serving): Calories: 180.
From beachbodyondemand.com


Jun 15, 2019 - My husband’s birthday was this past weekend and I had to come up with something creative for the cake. I knew I wanted to do cupcakes …
From pinterest.ca


2009-08-13 In a bowl, combine the buttermilk, oil, eggs, vinegar and food …
From ricardocuisine.com


37 Decadent Top-Notch Red Velvet Cupcake Recipes $ 7.99. PREVIEW. Computer-Laptop-Kindle-Ipad-Cellphone. Table of Contents. Appetizing Red Velvet Cupcakes; Aromatic Red Velvet Mini Cupcakes With Hidden Avocado; Delectable Easy Gluten Free Red Velvet Cupcakes; Fragrant Red Velvet Cupcakes with Truvia® Baking Blend ; Luscious Red Velvet Chocolate Chip Cupcakes …
From ordermeone.com


Jun 4, 2013 - Avocado Red Velvet Mini Cupcakes with Honey Avocado Frosting Recipe. Discover our recipe …
From pinterest.ca


Get your instant down of Gotta Have It Simple & Easy To Make 37 Decadent Top-Notch Red Velvet Cupcake Recipes Today! TJ Gaylord Table of Contents 1. Appetizing Red Velvet Cupcakes 2. Aromatic Red Velvet Mini Cupcakes With Hidden Avocado 3. Delectable Easy Gluten Free Red Velvet Cupcakes 4. Fragrant Red Velvet Cupcakes …
From ecrater.com


I found this in the Weis Markets Healthy Bites magazine. Regular red velvet cupcakes get a makeover with the addition of avocado. It adds a...
From healthylifefrance.blogspot.com


Related Search