Red Velvet Loaf Recipes

RED VELVET LOAF

Red Velvet Loaf image

Make and share this Red Velvet Loaf recipe from Food.com.

Provided by Michele in NJ

Categories Dessert

Time 2h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup Crisco
1 cup butter
3 cups sugar
1 cup milk
5 eggs
1 teaspoon vanilla
3 cups cake flour
1/2 cup cocoa
1/4 teaspoon baking powder
1 pinch salt
1/2 ounce red food coloring
8 ounces cream cheese
1 (1 lb) box confectioners' sugar

Steps:

Cream together crisco, butter and sugar.
Add eggs one at a time.
Add vanilla and red food coloring.
Sift together the flour, baking powder, cocoa and salt.
Add alternately with milk.
Beat until smooth.
Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
For icing, blend together cream cheese and confectioners sugar.
Spread on cooled cake.

Nutrition Facts : Calories 794.5, Fat 34.1, SaturatedFat 17.9, Cholesterol 152.4, Sodium 226.4, Carbohydrate 118, Fiber 1.8, Sugar 87.4, Protein 8.4

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