Red Velvet Keto Cookies Recipes
RED VELVET KETO COOKIES
This rich and decadent recipe for red velvet keto cookies is sure to become a holiday favorite. The addition of cream cheese makes them a soft-batch cookie and their bright red color makes them a festive choice.
Provided by Hilda Solares
Categories Low Carb Keto Cookies
Time 1h
Number Of Ingredients 18
Steps:
- Melt the baking chocolate in a double boiler or in a microwave in 20 second intervals then set aside.
- Using an electric mixer on high combine the softened cream cheese, butter, sugar substitute, vanilla extract, red food coloring, and white vinegar.
- Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.
- To the cookie dough add the melted chocolate and beat the dough until it's perfectly mixed.
- Next, stir in the coconut flour, cocoa powder, baking powder, cream of tartar, salt and mix well.
- Allow the dough to chill in the refrigerator for 30 minutes before baking.
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- In a small bowl using an electric mixer, beat the softened cream cheese with the powdered sugar substitute and salt.
- Next, add vanilla extract and heavy cream and mix until well combined and smooth.
- Once the cookie dough has chilled, add the cookie dough using a small cookie scoop onto a parchment-lined cookie sheet.
- Flatten the cookies slightly.
- Bake the cookies for about 15-20 minutes (Do not over-bake)
- Allow cookies to fully cool about 20 minutes on a cookie rack. While they cookies cool proceed to make the icing.
- Using a fork drizzle the tops of the cookies with the cream cheese icing
- Allow the icing to set about 5 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 4.2 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 17.1 grams fat, Fiber 1.9 grams fiber, Protein 3.5 grams protein, SaturatedFat 10.7 grams saturated fat, ServingSize 1, Sodium 127 milligrams sodium, Sugar 3.9 grams sugar
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