Red Velvet Cupcakes W White Chocolate Peppermint Cream Cheese F Recipes
RED VELVET CUPCAKES
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
- Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g
MOIST RED VELVET CUPCAKES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Provided by pinkspoonula
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 26 g, Cholesterol 31.3 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 263.8 mg, Sugar 15.7 g
More about "red velvet cupcakes w white chocolate peppermint cream cheese f recipes"
THE BEST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING ...
From therecipecritic.com
4.2/5 (5)Calories 9508 per servingEstimated Reading Time 4 mins
- Preheat oven to 350 degrees. Line a muffin tin with paper liners and spray with cooking spray; set aside. In the [url:1]bowl of a stand mixer[/url], combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a [url:2]small bowl[/url], whisk the food coloring, cocoa powder and vanilla together; add to the butter/sugar mixture and mix well. Stir the salt into the buttermilk and add to the batter in three parts, alternating with the cake flour, starting and ending with flour. In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well.
- Fill cupcake liners 2/3 full with batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes. Cool completely and top with Cream Cheese Frosting. Makes about 3 1/2 dozen cupcakes.
- For the Cream Cheese Frosting: In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. This makes enough frosting to pipe a big swirl on the top of each cupcake. I used a Wilton 1M piping tip.
- *If you do not want to pipe a large swirl onto each cupcake and prefer to spread a small layer on top instead, the amount of frosting can be cut in half.
RED VELVET CUPCAKES W WHITE CHOCOLATE PEPPERMINT CREAM ...
From tfrecipes.com
RED VELVET CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (52)Category DessertServings 16Total Time 35 mins
- Preheat oven to 350°F (177°C). Line two standard 12-count muffin pans with 16 cupcake liners and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
CHOCOLATE PEPPERMINT CUPCAKES - GLORIOUS TREATS
From glorioustreats.com
Reviews 67Category DessertServings 24Total Time 52 mins
- Place butter in a large mixing bowl and blend slightly. Add cream cheese and blend until combined, about 30 seconds.
- Before filling a large piping bag with frosting, add some red gel food coloring to a toothpick, and draw two (vertical) lines with the red dye on the inside of the piping bag. Then carefully fill the piping bag with frosting.
RED VELVET ROLL CAKE WITH WHITE CHOCOLATE-CREAM CHEESE ...
From browneyedbaker.com
4/5 (19)Total Time 50 minsCategory DessertCalories 505 per serving
- Preheat oven to 350 degrees F. Grease a 10x15-inch jelly roll pan, line the bottom with parchment paper, grease the parchment, then flour the pan, tapping out excess flour.
- Using an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the egg and beat to incorporate. Scrape down the sides of the bowl.
RED VELVET WHOOPIE PIES, PEPPERMINT CREAM CHEESE FILLING
From feedingtheravenoushorde.blogspot.com
Estimated Reading Time 2 mins
CUPCAKE RECIPES FROM THE CAKE MIX DOCTOR - ABC NEWS
From abcnews.go.com
Estimated Reading Time 7 mins
WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
RED VELVET CUPCAKES FILLED WITH WHITE CHOCOLATE WHIPPED ...
From reddit.com
MINT CREAM CHEESE ICING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEPPERMINT RED VELVET CUPCAKES - THE LINDSAY ANN
From lindsayannbakes.com
RED VELVET CUPCAKE WITH PEPPERMINT CREAM CHEESE FROSTING ...
RED VELVET CUPCAKES W/ WHITE CHOCOLATE PEPPERMINT CREAM ...
From pinterest.co.uk
RED VELVET CUPCAKES W/ WHITE CHOCOLATE PEPPERMINT CREAM ...
From recipenode.com
RED VELVET CUPCAKES W/ WHITE CHOCOLATE PEPPERMINT CREAM ...
From pinterest.com
RED VELVET CUPCAKES WITH WHITE CHOCOLATE PEPPERMINT CREAM ...
From mastercook.com
10 BEST RED VELVET CUPCAKES WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
RED VELVET CUPCAKES WITH WHITE CHOCOLATE PEPPERMINT CREAM ...
From pinterest.com
RED VELVET CUPCAKES WITH WHITE CHOCOLATE PEPPERMINT CREAM ...
From eatyourbooks.com
RED VELVET CREAM CHEESE BROWNIES - HAPPY WHEN NOT HUNGRY ...
From sites.google.com
RED VELVET CUPCAKES WITH WHITE CHOCOLATE PEPPERMINT CREAM ...
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
