Red Velvet Cheesecake Ball Recipe 435

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RED VELVET CHEESECAKE BALL RECIPE - (4.3/5)



Red Velvet Cheesecake Ball Recipe - (4.3/5) image

Provided by á-5050

Number Of Ingredients 6

8 ounces softened cream cheese
1/2 softened butter
1 1/2 cup red velvet cake mix
1/2 cup powdered sugar
2 tablespoons brown sugar
1 package mini chocolate morsels

Steps:

  • Mix cream cheese and butter well. Add remaining ingredients and mix well. Form into a ball and wrap in plastic wrap. Refrigerate overnight. Next morning, pat (or smack) chocolate morsels over entire cheese ball. Serve with vanilla wafers.

RED VELVET CHEESEBALL



Red Velvet Cheeseball image

I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe

Provided by GingerlyJ

Categories     Spreads

Time 2h8m

Yield 1 ball, 10-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, at room temperature
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix, dry
2 tablespoons brown sugar
1/2 cup powdered sugar
1/2 cup mini chocolate chip

Steps:

  • In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
  • Turn the mixture out onto a piece of plastic wrap.
  • Wrap up into a ball and refrigerate for at least 2 hours.
  • Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
  • Place on a serving plate and serve with cookies or graham crackers.

Nutrition Facts : Calories 234.4, Fat 19.6, SaturatedFat 11.8, Cholesterol 49.4, Sodium 155.8, Carbohydrate 15.2, Fiber 0.5, Sugar 14, Protein 1.8

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