Red Velvet Cassata Recipes

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RED VELVET CASSATA



Red Velvet Cassata image

This looked gorgeous - I just opened my new issue of FIRST magazine and thought this was a stunning cake as they had it photographed! Haven't tried it yet, but posting here for future reference. Wow! **Cooking/prep time does not include cooling time. ZWT4 - A Cassata is a Sicilian/Italian traditional dessert and can vary.

Provided by Mommy Diva

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1 (7 ounce) package almond paste (like Odense)
1 1/3 cups water
1 (16 ounce) box red velvet cake mix
3 large eggs
1/3 cup corn oil (I prefer canola, so use your preference)
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container mascarpone cheese
3 cups heavy cream, divided
1 1/4 cups confectioners' sugar, divided
2 teaspoons vanilla extract
2 cups strawberries, halved

Steps:

  • Heat oven to 350°F.
  • In bowl of mixer on medium speed, beat almond paste and 11/3cups water for 2 minutes.
  • Add next 3 ingredients (cake mix, eggs and oil).
  • On low speed, beat 30 seconds; scrape bowl then beat 2 more minutes on medium speed.
  • Divide between two 8-inch round cake pans coated with flour based cooking spray.
  • Bake for 30 minutes or until tester comes out clean; cool on rack.
  • Halve cakes.
  • In bowl of electric mixer, beat next 2 ingredients (cream cheese and mascarpone), 1 cup heavy cream, 3/4 cup confectioners' sugar and vanilla extract 2 minutes.
  • Beat remaining cream and sugar 2 minutes, then fold into cream cheese mixture.
  • Place 1 cake layer on plate; top with 1 cup cream mixture. Repeat twice.
  • Coat cake with remaining cream mixture and top with berries (using a mix of berries like strawberries, raspberries citrus curls and edible flowers looked terrific in the photo!).
  • Enjoy! ;).

Nutrition Facts : Calories 459.4, Fat 37.6, SaturatedFat 17.4, Cholesterol 145, Sodium 98.6, Carbohydrate 25.8, Fiber 1.3, Sugar 20, Protein 6.5

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