Red Top Jello Salad Recipes

AUNT DEBBY'S RED JELLO SALAD

Steps:

• 1. Dissolve raspberry Jello in 1 cup boiling water.
• 2. Add pie filling. Pour into 9 x 9 x 2 inch pan.
• 3. Dissolve lemon Jello in 1 cup boiling water.
• 4. Add pineapple to lemon Jello.
• 5. Beat cream cheese and Mayonnaise together. Fold in whipped cream.
• 6. Add cream cheese mixture to lemon Jello.
• 7. Layer this mixture on top of the raspberry Jello mixture.
• 8. Chill and serve.

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.

RED HOT JELLO SALAD

Steps:

• In a medium saucepan bring the water to a boil.
• Stir red-hots in simmering water until dissolved.
• Remove from heat.
• Add jello mix and stir until dissolved.
• Stir in cold applesauce.
• Pour mixture into a serving dish and chill until set.

RED-HOT GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

RED HOT JELLO SALAD

Steps:

• Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
• Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.

JELLO FRUIT SALAD RECIPE

Steps:

• Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
• Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
• Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.

LAYERED JELLO RIBBON SALAD RECIPE

Steps:

• Add the boiling water to the powdered gelatin. Stir until completely dissolved.
• Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).
• If you are using a jello mold, look in the post above for extra instructions.
• Add the boiling water to the lemon gelatin. Stir until dissolved.
• Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.
• Add the crushed pineapples and chill until slightly thickened.
• Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.
• Add the chilled lemon jello mixture to the cream cheese mixture and mix well.
• Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.
• Add the boiling water to the powdered gelatin and stir until dissolved.
• Add the cold water and chill.
• Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.

RED TOP (JELLO) SALAD

Steps:

• Mix orange Jell-O and water. Set until firm. MIx all ingredients except red Jell-O and pour over orange Jell-O. Once mixture has set, cover with Cherry Jell-O.

RED TOP SALAD

Steps:

• Dissolve Jell-O in hot water; add marshmallows; stir until dissolved and begins to gel. Then add grated cheese, celery and walnuts. Add whipped cream and mix with mayonnaise. Put into a loaf pan
• Mix strawberry Jell-O and 2 cups hot water. Chill until it begins to gel, then pour over top of salad in loaf pan.
• Cut into squares when set; serve on a lettuce leaf.