Red Stripe Chicken Recipes

A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS

A Taste of Jamaica: Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris image

The most authentic Jamaican jerk chicken recipe you'll find without traveling to Jamaica.

Provided by Chef Dwight Morris (shared with his permission)

Time 40m

Number Of Ingredients 16

Ingredients

1 tbsp ground thyme or 2 tbsp thyme leaves
1 or 2 Scotch bonnet peppers (Habanero if you cannot source Scotch bonnet, but it won't be authentic) BOTH ARE EXTREMELY HOT!
1/2 teaspoon nutmeg
1/2 cup packed brown sugar
2 tbsp soy sauce
1-2 bunches green onions (6 to 12)
salt and pepper to taste (at least 1 tsp Kosher or sea salt)
1 teaspoon cinnamon
1/2teaspoon ginger minced
2 tsp allspice
6-8 garlic cloves
2 tbsp Jerk paste (above)
2/3 cup (5 oz) pineapple juice
3/4 cup (6 oz) ketchup
6 oz Red Stripe beer (you can find it at BevMo!)
one chicken, cut up into pieces (preferably organic)

Steps:

Place all ingredients for base in a blender or food processor and process until smooth.
Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
Grill on the barbecue until fully cooked.
Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.

Nutrition Facts : Calories 208 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

TASTY, TENDERIZING, RED STRIPE® TURKEY INJECTION MARINADE

Tasty, Tenderizing, Red Stripe® Turkey Injection Marinade image

Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.

Provided by Ken

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 (12 ounce) bottle lager-style beer (such as Red Stripe®)
½ pound butter
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce (such as Tabasco®)
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.8 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 1043.2 mg, Sugar 0.4 g

CHICKEN IN BEER, JAMAICAN " RED STRIPE "

Chicken in Beer, Jamaican

From "Jamaica run-dung" By Teresa E. Cleary I haven't tried this one yet but I think another aromatic or two, garlic, ginger, lemon grass, or basil might be a good addition.

Provided by PalauanPancake

Categories Whole Chicken

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken (cut into serving pieces)
2 cups coconut cream
1 cup jamaican red stripe beer
2 ounces onions
1 large sweet pepper
salt and pepper (to taste)
oil (for frying)

Steps:

Brown chicken pieces in oil.
After browning pour off excess oil, leaving two tablespoons in pan.
Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
Cut up onion and sweet pepper add to chicken and season with salt and pepper.
Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
If liquid dries out too quickly replenish with remaining beer in bottle.

Nutrition Facts : Calories 994.4, Fat 76.7, SaturatedFat 42.9, Cholesterol 207, Sodium 293.5, Carbohydrate 21.7, Fiber 5.7, Sugar 15.2, Protein 57.4