Red Snapper For Two Recipes

RED SNAPPER FOR TWO

Steps:

• Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.
• Melt butter in frypan over medium high heat.
• Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.
• Remove fish to a heated serving plate.
• Saute almonds in pan drippings and spoon over fish.

PAN SEARED RED SNAPPER

Steps:

• Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
• Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

RED SNAPPER WITH RED CURRY CARROT SAUCE FOR TWO

Steps:

• In a medium saucepan bring carrots, garlic and broth to a boil.
• Reduce heat and simmer 10-15 minutes, until carrots are very tender.
• Puree this mixture with a stick blender, food processor or regular blender; return to pot.
• Add milk, fish sauce, curry paste and brown sugar and bring to a simmer, then add salt to taste.
• In a large nonstick frying pan heat oil over medium heat.
• Add fish, skin side down if there is a skin.
• Cook for a couple of minutes, then turn over and cook until fish is just done.
• Cook time will vary according to the thickness of the fish.
• Mound cooked rice on plate, top with fish and then sauce.
• Sprinkle with cilantro to garnish.

SLOW COOKER RED SNAPPER VERACRUZ FOR TWO RECIPE - (4.5/5)

Steps:

• 1. Combine all the ingredients except the lemon juice and snapper in the slow cooker. cover and cook on low 6-7 hours. 2. Stir in the lemon juice, and then place the snapper in the slow cooker. Cover and cook on high for 15-20 minutes or until the fish flakes when tested with a fork. Serve Immediately .

CRUMB-COATED RED SNAPPER

Steps:

• In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.