Red Snapper Chinese French Fusion Recipes
RED SNAPPER (CHINESE-FRENCH FUSION)
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.
Provided by Janet Paulin
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat red snapper fillets with paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add red snapper; cook until browned, 1 to 2 minutes per side. Transfer to a large baking dish; top with lemon slices.
- Combine tomato, shallots, garlic, lemon zest, and ginger in the skillet; cook and stir until fragrant, about 1 minute. Stir in white wine. Season with salt and pepper. Add butter; reduce heat and simmer for 2 to 3 minutes. Pour mixture over red snapper.
- Bake in the preheated oven until red snapper flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 22.1 g, Cholesterol 67.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 32.5 g, SaturatedFat 7 g, Sodium 199.9 mg, Sugar 5.7 g
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