Red Salmon Pie Recipes

NEW ENGLAND SALMON PIE

Steps:

• In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.

RED SALMON PIE

Steps:

• TO MAKE THE RICE CASE: Cook rice and then mix all of the "Rice Case" ingredients together.
• Press into a greased pie plate to form the pie shell. Form the sides using a large spoon or with clean hands.
• TO MAKE THE FILLING: Drain and flake the tinned salmon- reserve the liquid from the can. I always remove and discard any dark skin and the salmon bones before flaking. the skin and bones.
• Spoon the flaked salmon over the rice shell.
• In a medium sized mixing bowl, combine the eggs, cheese, milk, salt and pepper, mustard, parsley, onion and the reserved salmon liquid. Then pour this mix over the salmon.
• Bake in a moderately slow oven 160°C for one hour or until firm. Leave to stand for 10 minutes after removing from the oven before slicing - the pie will slice better.
• Serve with a salad and Enjoy!

EASY SALMON PIE

Steps:

• Drain salmon and pick out bones.
• Mix all ingredients together and press into a 9 inch glass pie plate.
• Bake at 350 degrees for 45 minutes.
• Cut in wedges and serve.

SALMON AND POTATO PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
• In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
• Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
• Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.

QUEBEC SALMON PIE

Steps:

• Grease individual casseroles or a nine-inch deep pie plate.
• preheat the oven to 400°F.
• Drain, flake and crush bones from can of salmon.
• Bones are loaded with calcium and should never be discarded.
• Combine potatoes and all other ingredients except salmon.
• Place half the potato mixture in bottom of prepared casseroles or pie plate.
• Cover with salmon.
• Top with remaining potato mixture.
• Prepare sufficient pastry, roll out and cover casserole or pie plate.
• Cut vents for steam to escape.
• Bake in 400 F oven for 25 to 30 minutes or until bubbly hot and crust is golden brown.
• Hint: Serve with chili sauce or chutney.