HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT)
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes! {Vegan, Gluten-Free}
Provided by Maggie Zhu
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
- Turn the blender to high and liquify the remaining contents of the blender.
- Strain the liquified mixture so that you are left with just the juices.
- Add the strained juice and reserved chunky bits to a pot.
- Meanwhile, add the cornstarch to a small bowl with 1 teaspoon water, stir to mix well to make a slurry.
- Heat the pot over medium-high heat. Once warm, add the cornstarch slurry and bring to a boil.
- After reaching a boil, remove from heat and allow to cool completely. The chili garlic sauce is ready to serve.
- To store, transfer the chili garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 21 kcal, Carbohydrate 4.5 g, Protein 0.8 g, Fat 0.2 g, Sodium 292 mg, Fiber 0.9 g, Sugar 1.5 g
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
HOMEMADE 'ROOSTER' SAUCE
Green chili peppers can be used, but the red ones make a nicer-looking sauce.
Provided by Adapted from a recipe on Food52com
Yield 24
Number Of Ingredients 5
Steps:
- 1 Combine the vinegar, garlic and salt in a quart jar or glass container with a tight-fitting lid, swirling the mixture so the salt dissolves
- 2 Put on food-safe gloves, then stem the chilies and coarsely chop them
- 3 Transfer to the jar or container, including the seeds
- 4 Cover and marinate on the kitchen counter overnight
- 5 Pour the mixture into a small, heavy-bottomed saucepan
- 6 Stir in the honey; bring to a boil over medium-high heat and cook for 5 minutes, being careful to avoid inhaling the fumes directly
- 7 Remove from the heat; cool to room temperature
- 8 Transfer the mixture to a blender
- 9 Puree for about 5 minutes to form a smooth, orange-red sauce -- again, being careful not to inhale direct fumes
- 10 Use a spoon to taste; add honey as needed and blend to incorporate
- 11 Strain through a fine-mesh strainer into a clean jar with a tight-fitting lid
- 12 Cool, then cover and refrigerate until well chilled before using
Nutrition Facts : Calories 10 calories, Fat 0 g, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 2 g
RED ROOSTER SAUCE
Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.
Provided by cylee
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.
RED ROOSTER COCKTAIL
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 Quarts
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
RED ROOSTER SAUCE
Steps:
- boil/saute chiles & garlic in vinegar - puree in blender w/sugar
More about "red rooster sauce recipes"
DIY SRIRACHA A.K.A. ROOSTER SAUCE : 6 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 3 mins
HOW TO MAKE HOMEMADE HOT SAUCE: RECIPE, RED ROOSTER ...
From bloomberg.com
Estimated Reading Time 5 mins
ASPARAGUS WITH ’BOZNERSAUCE‘ - TYPICAL RECIPES FROM SOUTH ...
From redrooster.it
ROOSTER IN RED WINE SAUCE RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
Servings 2Calories 489 per servingCategory Chicken And Turkey
MARCUS SAMUELSSON
From marcussamuelsson.com
Estimated Reading Time 3 mins
SRIRACHA SAUCE (HUY FONG FOODS) - WIKIPEDIA
From en.wikipedia.org
Heat MediumScoville scale 1,000-2,500 SHU
RED ROOSTER - SWEET RED CHILI SAUCE – PS SEASONING
From psseasoning.com
Brand PS Seasoning
POACHED EGG ON WHIPPED BUTTER SAUCE - SOUTH TYROLEAN ...
From redrooster.it
RED ROOSTER ARCHIVES - EASY ITALIAN RECIPES
From easyitalianrecipes.org
16 RED ROOSTER RECIPES IDEAS | ROOSTER RECIPE, LOUISIANA ...
From pinterest.com
RED ROOSTER MAYO RECIPE
From crecipe.com
DIY SRIRACHA A.K.A. ROOSTER SAUCE | SRIRACHA, SRIRACHA ...
From pinterest.ca
WHAT IS ROOSTER SAUCE RECIPES
From tfrecipes.com
RED ROOSTER CHICKEN ROLL & SAUCE RECIPE
From crecipe.com
RED ROOSTER HOT SAUCE - LOUISIANA HOT SAUCE
From louisianahotsauce.com
ROOSTER IN RED PASTA SAUCE – ERECIPE
From erecipe.com
RED ROOSTER CHICKEN ROLL SAUCE RECIPE
From seecipes.blogspot.com
RED ROOSTER SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #marinades-and-rubs #dietary #low-in-something #3-steps-or-less
You'll also love