Red Rooster Punch Recipes

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RED ROOSTER



Red Rooster image

Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.

Provided by Jennifer Steinhauer And Helene Cooper

Categories     cocktails

Yield 80 ounces (20 4-ounce servings)

Number Of Ingredients 3

48 ounces (about 3/4 of a 64-ounce container) Ocean Spray Cran-Tangerine Juice Drink (see note)
6 ounces frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
  • To serve, spoon into martini glasses.

RED ROOSTER COCKTAIL



Red Rooster Cocktail image

Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 Quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.

RED ROOSTER



Red Rooster image

Provided by Emeril Lagasse

Categories     beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

EMERIL LAGASSE'S RED ROOSTER PUNCH



Emeril Lagasse's Red Rooster Punch image

Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container; freeze for several hours.
  • It will not freeze solid but will achieve the consistency of a slushy.
  • Scoop into punch cups or wine glasses and serve.

ROWDY RED ROOSTER



Rowdy Red Rooster image

An alcoholic beverage good for business get-togethers.

Provided by Ashleigh

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 7m

Yield 10

Number Of Ingredients 4

½ (750 milliliter) bottle vodka
1 (32 fluid ounce) bottle cranberry juice
2 cups orange juice
1 (15 ounce) can mandarin oranges

Steps:

  • In a large bowl, combine vodka, cranberry juice and orange juice. Place in freezer for 2 hours, or until slushy.
  • When slushy, mix in mandarin oranges and serve, or replace in freezer.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 19.2 g

RED ROOSTER



Red Rooster image

This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!

Provided by GUTK

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

1 cup ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
½ fluid ounce orange juice

Steps:

  • Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g

RED ROOSTER PUNCH



RED ROOSTER PUNCH image

Categories     Berry     Christmas

Yield 20 people

Number Of Ingredients 4

3 quarts cranberry juice
1 quart vodka
1 6 oz can frozen orange juice
(original recipe called for 2 parts cranberry juice to 1 part vodka)

Steps:

  • Place all ingredients in a large bowl and mix well with beater. Pour into freezable container(s) that can be easily emptied, such as gallon milk jugs with tops cut off or large tupperware. Freeze overnight or several days. Turn out into serving bowl a couple of hours before guests arrive and serve slushy.

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