Red Roo Chicken Triangles Recipes

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CHICKEN IN FOIL TRIANGLES - AKA TWICE BAKED CHICKEN



Chicken in Foil Triangles - Aka Twice Baked Chicken image

I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.

Provided by Julesong

Categories     Chicken

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

5 ounces can cooked white chicken meat
1/2 teaspoon chinese hoisin sauce
1 dash sugar
1/2 teaspoon soy sauce
2 -3 dashes sesame oil, to taste
1/4 teaspoon roasted minced garlic (or garlic powder to taste)
2 teaspoons chopped green onions
1/2 teaspoon minced fresh cilantro
1 tablespoon minced water chestnut (optional)

Steps:

  • Mix together all ingredients.
  • Put into covered dish and put in fridge to marinate for one hour.
  • Preheat oven to 350 degrees F.
  • Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
  • Bake in 350 degree F oven for about 10 minutes.
  • Serve along with stirfry and rice, or as an appetizer.

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