Red Robins Nuclear Ice Tea Recipe 375

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NUCLEAR ICE TEA



Nuclear Ice Tea image

This is a refreshing summer drink that has a wonderful flavor from the mix of ingredients. I know you'll love it. I can't recall where I first found this recipe, but it's included on just about all the major bartending and mixology sites. So maybe I found it on one of those sites.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce triple sec
1 ounce Midori melon liqueur
2 ounces sour mix
2 ounces Sprite
lemon slices or 1 sprig mint, for garnish

Steps:

  • Fill a Collins glass with ice. Add all the ingredients, topping off with the Sprite.
  • Garnish with slice of lemon or a sprig of fresh mint.

RED ROBIN'S NUCLEAR ICE TEA RECIPE - (3.7/5)



Red Robin's Nuclear Ice Tea Recipe - (3.7/5) image

Provided by á-170456

Number Of Ingredients 6

1/2 ounce rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce triple sec
2 ounces sweet-n-sour
4 ounces Pepsi Cola

Steps:

  • Pour all over ice and serve. This recipe yields 1 serving.

RED ROBIN'S T.N.T. RECIPE - (4.3/5)



Red Robin's T.N.T. Recipe - (4.3/5) image

Provided by á-174942

Number Of Ingredients 6

1/2 ounce Bacardi rum
1/2 ounce Beefeater gin
1/2 ounce Smirnoff vodka
1/2 ounce triple sec
3 ounces sweet-n-sour
5 ounces Pepsi Cola

Steps:

  • Pour ingredients over ice and serve.

RED ICED TEA



Red Iced Tea image

Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 6

Number Of Ingredients 7

6 cups water
4 Red Zinger tea bags
4 Raspberry Zinger tea bags
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
Sprigs fresh mint, for garnish
Ice

Steps:

  • Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
  • Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

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