Red Robins Coco Loco Recipes

RED ROBIN'S COCO LOCO

Steps:

• Blend all until smooth.
• Garnish as you wish.
• Drink with caution, and have FUN!

COCO LOCO (ROYAL CARIBBEAN'S VERSION)

Steps:

• Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

COCO LOCO

Steps:

• With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
• Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
• In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
• Pour a small float of 151-proof rum over the top of the drink.
• Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

RED ROBIN'S COCO LOCO RECIPE

Steps:

• Blend until smooth, top with whipped cream, chocolate sprinkles and a cherry. Serve. This recipe yields 1 serving.