RED ROBIN TERIYAKI AND PINEAPPLE BURGER
Make and share this Red Robin Teriyaki and Pineapple Burger recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness.
- Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
Nutrition Facts : Calories 1178.1, Fat 39, SaturatedFat 16, Cholesterol 135.9, Sodium 22667.5, Carbohydrate 127.6, Fiber 3.2, Sugar 94.4, Protein 74.3
RED ROBIN TERIYAKI AND PINEAPPLE BURGER RECIPE
Provided by Coppermouse
Number Of Ingredients 8
Steps:
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes. Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by covering with lid. Grill pineapple ring on medium heat for 1 minute on each side. Spread mayo on both halves of the bun. On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!). On top of burger patty, stack the pineapple ring and shredded lettuce. Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
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- At the same time as beef is marinating, marinate the pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
- Remove burger patty from marinade (discard marinade), and grill (or broil) the patty on high heat for 3 to 5 minutes, then flip and grill other side for another 3 minutes or to desired doneness. Place cheese on top of patty while it's still on grill pan, and let it melt slightly by covering with lid for about 1 minute.
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- Place pineapple slices and patties on a preheated grill rack. Grill patties over medium heat for 4-6 minutes on each side until cooked through to desired doneness. When fully cooked, turn off the grill, transfer pineapples to a platter or serving tray, and place a slice of cheddar cheese on top of each burger patty (still on the grill). Cover the grill until cheese is melty (about 1-2 minutes).
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