Red Roast Pork Shoulder Ming Tsai Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED-COOKED PORK SHOULDER



Red-cooked Pork Shoulder image

Red-cooking is a popular technique for slow-cooking meat, poultry, and even tofu in a soy-based liquid to give it a deep reddish brown color. Traditionally, the cooking liquid is reserved and used repeatedly, as its flavor intensifies with each use. The meat need not be browned, it gets plenty of color and flavor from the soy sauce. Use a good quality, naturally fermented soy sauce if you can find one. Serve with plain white rice. I got this recipe from The Joy of Cooking. It is sooooooo wonderful. This also works very well in the crock pot on low for 8 hours, or high for 3-4 hours.

Provided by fashionfiveo

Categories     Pork

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon oil
4 scallions, cut crosswise in thirds
2 large garlic cloves, crushed
ginger, thinly sliced
4 cups water (or 2 cups chicken stock and 2 cups water)
1 cup dark soy sauce
3/4 cup rice wine, Scotch or 3/4 cup sherry wine
1/4 cup packed brown sugar
4 star anise or 1 1/2 teaspoons anise seed
1 (3 inch) cinnamon sticks
1 (7 lb) picnic pork shoulder

Steps:

  • Heat oil in a large, heavy Dutch oven over medium-high heat.
  • Add scallions, garlic, and ginger and toss in the oil until heated through, about 1 minute.
  • Add water (or stock and water mix), soy sauce, rice wine (or scotch or sherry), brown sugar, anise, and cinnamon stick.
  • Bring to boil, then add pork picnic shoulder.
  • Turn the meat to cover it with liquid and color it.
  • Reduce the heat and cover the pan.
  • Simmer, turning the meat every hour and basting it, until it's fork tender, 3 to 4 hours.
  • Remove the meat from the pan and spoon off the fat from the pan juices.
  • Slice the meat.
  • Serve with the pan juices.

Nutrition Facts : Calories 1032.7, Fat 73.2, SaturatedFat 25, Cholesterol 281.8, Sodium 2316, Carbohydrate 10.7, Fiber 0.5, Sugar 7.4, Protein 72.3

RED ROAST PORK WITH SHANGHAI CABBAGE (DAD)



Red Roast Pork with Shanghai Cabbage (Dad) image

Provided by Ming Tsai

Categories     main-dish

Time 8h20m

Number Of Ingredients 14

1 bottle red wine
2 cups shaoxing wine, may sub with 1 cup dry sherry
4 cups thin soy sauce
4 cups of water, make sure to cover pork
12-15 pound pork shoulder, bone-in, fat cap on
2 boxes of Chinese rock sugar or 2 cups brown sugar
1 large ginger sliced
1 head of garlic, sliced in half
2 bunch scallions
2 star anise
2 Thai bird chilies
2 cinnamon sticks
8 Shanghai cabbage, halved, de-cored and cleaned
1/4 cup sambal oelek as a condiment

Steps:

  • Put all liquid ingredients and sugar in a tall stockpot and bring to a boil. Add pork and reduce heat. When boiling again, turn down to a simmer and skim off the 'scum.' Add the rest of the remaining ingredients, except cabbage. Taste for seasoning; it should be fairly sweet. If not, add more brown sugar. Remember that the taste of the braising liquid will ultimately be the taste of the pork, so make sure it tastes good! Simmer slowly for 6 to 8 hours, or until pork is very soft. Carefully remove the pork, place it on a large platter and cover with foil to keep hot. Strain the liquid and reduce until a syrupy consistency is achieved, this will take 20 to 30 minutes. In the last 5 minutes of reducing, add the cabbage to cook until soft. Place cabbage around the pork and glaze pork with reduction. Serve with side of sambal oelek.

More about "red roast pork shoulder ming tsai recipes"

CHINESE RED ROAST PORK WITH BOK CHOY RECIPE - RECIPEZAZZ.COM
Feb 6, 2017 I've had this recipe for many years (approximately 10-16 yrs.). It was originally aired on a Christmas family special where various FoodNetwork chefs presented their families …
From recipezazz.com
  • Add pork and reduce heat. When boiling again, turn down to a simmer and skim off the ‘scum’ (fat from the surface).
  • Add the rest of the remaining ingredients, except cabbage. Taste for seasoning; it should be fairly sweet. If not, add more brown sugar. Remember that the taste of the braising liquid will ultimately be the taste of the pork, so make sure it tastes good! Simmer slowly for 6 to 8 hours, or until pork is very soft.
  • Carefully remove the pork, place it on a large platter and cover with foil to keep hot. Strain the liquid and reduce until a syrupy consistency is achieved, this will take 20 to 30 minutes.


10 MING TSAI RECIPES IDEAS | MING TSAI, RECIPES, ASIAN RECIPES
Apr 30, 2014 - Explore Mitch Desjardins's board "Ming Tsai recipes", followed by 106 people on Pinterest. See more ideas about ming tsai, recipes, asian recipes.
From pinterest.com


RED ROAST PORK WITH SHANGHAI CABBAGE (DAD) RECIPE
Add Pork and Reduce Heat: Add the pork shoulder to the braising liquid and reduce the heat to a simmer. Simmer slowly for 6 to 8 hours, or until the pork is very soft. Add Remaining …
From chefsresource.com


MING TSAI’S PORK TENDERLOIN WITH FIVE SPICE APPLES
Jan 14, 2011 Transfer the pork to a roasting pan and roast just until the pork is hot through to the center (about 125 degrees F internal temperature), 25 to 30 minutes *(more like 14-15 minutes for pork tenderloins. The interior of the pork …
From ouichefnetwork.com


MING TSAI UNDER PRESSURE | PRESSURE COOKER PORK, PRESSURE …
Jan 27, 2018 - A few years ago, when Ming Tsai was a contestant on Iron Chef, he prepared his family recipe for pork shoulder in a Chinese style known as "red cooking." Red cooking usually …
From pinterest.com


MING TSAI ROAST RED PORK - THAT'S MY HOME
Aug 20, 2013 Ming Tsai Roast Red Pork. 1 bottle red wine 1 cup dry sherry 4 cups thin soy sauce 4 cups water, make sure to cover pork 12 lb pork shoulder, bone in, fat cap on — (12 to …
From thatsmyhome.recipesfoodandcooking.com


MISO-MARINATED PORK ROAST RECIPE - NYT COOKING
5 days ago For the Roast. ½ cup red miso (see Tip) ⅓ cup granulated or light brown sugar; 2 tablespoons minced fresh rosemary, plus 2 sprigs; 1 tablespoon freshly ground black pepper; …
From cooking.nytimes.com


THE BEST CHINESE STYLE ROASTED PORK SHOULDER | CHA …
Apr 23, 2021 Cut the pork shoulder into 3 pieces in length way. Then put them in a big bowl. Add all the seasonings on top of the pork, then mix well and massage the pork with the seasoning for a minute. Cover the pork and put in the …
From eazzychinese.com


MING TSAI | YEH-YEH’S RECIPE (PATERNAL GRANDPA) RED ROAST PORK …
516 likes, 17 comments - mingtsai on January 18, 2019: "Yeh-Yeh’s recipe (paternal grandpa) Red Roast Pork Shoulder Sliders with Pineapple Slaw @bluedragonbos".
From instagram.com


BEWITCHINGKITCHEN.COM ASIAN-GLAZED PORK SHOULDER (FROM …
Transfer the pork to a cutting board and cover with foil. Strain 1 cup of the cooking liquid into a small saucepan; discard the remaining liquid. Boil over high heat until the liquid is reduced by …
From bewitchingkitchen.com


ASIAN-GLAZED PORK SHOULDER - PORK RECIPES - DELISH
Sep 3, 2008 Step 1 In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick. Cook over …
From delish.com


MING TSAI UNDER PRESSURE | BEWITCHING KITCHEN
Mar 15, 2011 ASIAN-GLAZED PORK SHOULDER (from Ming Tsai, recipe published in Food and Wine magazine) 3 cups soy sauce 1 + 1/2 cups dry red wine 1 + 1/2 cups water 3/4 cup balsamic vinegar 1 pound dark brown sugar 6 …
From bewitchingkitchen.com


MING TSAI RECIPES ON PBS
1 bottle red wine: 2 cups shaoxing wine, may sub with 1 cup dry sherry: 4 cups thin soy sauce: 4 cups of water, make sure to cover pork: 12-15 pound pork shoulder, bone-in, fat cap on
From tfrecipes.com


POPULAR MING TSAI RECIPES | EXPLORE BY CUISINE, COURSE,… | PBS FOOD
Red Roast Delicata Squash & Baby Bok Choy ... Recipe by Ming Tsai of The Daily Dish. Meatloaf. Not as easy as you think. When I first tried to make it as a kid, it came out of the oven…
From staging.pbs.org


POPULAR MING TSAI RECIPES | EXPLORE BY CUISINE, …
This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Entree Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle
From pbs.org


THE TSAI FAMILY’S RED ROAST PORK - APP.CKBK.COM
This is a favourite dish on the family table of my friend Ming Tsai. Unlike a majority of Chinese-Americans, who are of southern Chinese ancestry, Ming’s family roots are in northern China. …
From app.ckbk.com


RED ROAST PORK SHOULDER WITH WATERCRESS FRIED RICE
Feb 28, 2018 Red Roast Pork Shoulder. In a 6-quart pressure cooker* over high heat, add the wine, soy sauce and water. Bring to a boil. Add the dark brown sugar, ginger, garlic, white part of scallions, star anise, Thai bird chiles, and …
From bwqualitygrowers.com


YEH-YEH'S RED ROAST PORK SHOULDER - LEGACY.COM
Mar 16, 2016 Here’s chef Ming’s recipe for Red Roast Pork Shoulder, re-engineered as a quick-cooking dish for today’s busy home chefs. Pressure Cooker Red Roast Pork . By Ming Tsai. …
From legacy.com


Related Search