Red River Cereal Muffins Recipes

RED RIVER BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 F.
• Combine flours, sugar, baking soda, baking powder, salt and Red River Cereal in a large bowl.
• In a separate bowl, mix together eggs, yogurt, vegetable oil, vanilla and lemon zest.
• Mix wet ingredients into dry ingredients. Gently fold in berries.
• Spoon batter into prepared muffin cups, filling to the top (Tip: Use an ice-cream scoop with a release to portion muffins). Bake for approximately 30-40 minutes or until toothpick inserted comes out dry.

RED RIVER DATE MUFFINS

Steps:

• Combine oats, Red River and milk in large bowl, let stand 40 minutes.
• Combine remaining dry ingredients.
• Add butter and egg to cereal mixture.
• Add dry ingredients& mix well.
• Stir in dates.
• Spoon into 12 greased muffin tins.
• Bake at 375 degrees for 20-25 minutes or until set.
• Turn out to cool and store in airtight container, if there are any to store.
• Prep time includes letting cereal soak for 40 minutes.

RED RIVER OAT BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Combine Red River Cereal and bran.
• Pour boiling water on it.
• Stir to combine and let stand 10 minutes.
• Combine flour, baking soda, and salt.
• Cream shortening and sugar.
• Stir in eggs.
• Stir in buttermilk.
• Stir in flour mixture.
• Stir in bran mixture.
• Stir in oats and raisins.
• Mix thoroughly.
• Fill greased muffin cups almost full.
• Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
• Remove from pan and cool on a rack.

RED RIVER AND OATS DATE MUFFINS

Steps:

• 1. Combine oats, Red River and milk in large bowl, let stand 40 minutes. Make sure you do this step to allow the red river cereal to become soft.
• 2. Combine remaining dry ingredients. Add butter and egg to cereal mixture. Add dry ingredients and mix well. Stir in dates. Spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes or until set. Remove muffins from pan and cool. You can store these in an airtight container or freeze them. I wrap them up and freeze them individually for easy grab and go mornings Enjoy

CRANBERRY BREAKFAST MUFFINS

Steps:

• Combine oats, cereal and buttermilk in a large bowl. Let stand 40 minutes.
• Preheat oven to 375°F (190°C). Grease or line 12 cup muffin pan with paper liners.
• Add egg and oil to cereal mixture.
• Combine flour, brown sugar, baking powder, baking soda and salt in a separate bowl. Mix well. Add flour mixture to cereal mixture. Stir in cranberries. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in centre of muffin comes out clean.

RED RIVER CEREAL MUFFINS

Steps:

• mix dry ingredients in blender. Turn blender off and add all wet ingredients. Mix on medium-low speed for 1-2 minutes. Fill muffin tins 3/4 full and bake at 375 for 20-25 minutes.
• Makes 24-28 muffins.
• Red River Cereal is Canadian cereal similar to cream of wheat. It is made with cracked wheat, cracked rye and cracked and whole flax. It can be found in many places in the USA now.
• www.redrivercereal.com

THE ORIGINAL RED RIVER CEREAL MUFFIN

Steps:

• POUR boiling water over Red River Cereal and bran; let stand.
• COMBINE flour, baking soda and salt. Mix well.
• CREAM shortening, sugar, eggs and buttermilk together in large bowl until blended. Add flour mixture with bran mixture, oats and raisins. Mix thoroughly. Spoon into greased muffin cups, filling almost full.
• BAKE at 375°F (190°C) for 18 to 23 minutes, or until top springs back when lightly touched.
• Makes 24 muffins