Red River Breadmaker Bread Recipes

RED RIVER BREADMAKER BREAD

Steps:

• add in order to breadmaker.
• select whole grain bread.

CRACKED WHEAT BREAD (FOR BREAD MACHINE)

Steps:

• Add ingredients to bread bucket in order recommended by the manufacturer.
• Select desired setting. I use the dough setting on my machine. Press "start".
• If you used a regular setting, remove the finished bread when it is finished baking.
• If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
• Bake for 35 minutes in oven preheated to 400ºF.

BREAD MACHINE RED RIVER CEREAL BREAD RECIPE - (3.8/5)

Steps:

• Place in bread machine in order listed. Bake on whole wheat mode.

RED RIVER BREAD

Steps:

• Preheated oven @ 375°F.
• Greased cake pan.
• * A bread machine can well be put to use blending the dough using only the first cycle.
• By Hand:.
• Mix the dry ingredients together (witholding the 2 Tbl of Red River cereal), yeast included.
• Blend together the oil, water and molasses.
• Quickly mix the wet and dry ingredients.
• Allow the dough to rest for 10 minutes.
• Shape the dough into a round loaf and place it into the prepared pan. Cut an "X" into the top of the loaf.
• Mix the egg and water and lightly brush the egg wash over the bread. Only use enough to cover the topof the dough. Sprinkle the 2 tablespoons of Red River cereal over the dough. ** Egg substitute may be used in place of the egg wash.
• Cover the bread dough with a warm damp cloth and set in a warm place to rise til double, about 1 1/2 hours.
• Bake in preheated 375F oven about 30 minutes or til bread tests done (turn th bread out into your covered hand and tap the bottom center of the loaf - a hollow sound tells you it's done).
• NOTE: The cooking time listed includes the rising time.