Red River Beef Stroganoff Recipes

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RED RIVER BEEF STROGANOFF



Red River Beef Stroganoff image

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup all-purpose flour
2 pounds beef top sirloin steak, cut into thin strips
1/2 cup butter, divided
2 large onions, chopped
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
Salt and pepper to taste
1 cup sour cream
Cooked rice or noodles

Steps:

  • Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches. Remove from pan and set aside. , In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes. , Just before serving, stir in sour cream; heat through (do not boil). Serve with rice.

Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 397mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

RED RIVER BEEF STROGANOFF



Red River Beef Stroganoff image

Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 11

2 pounds sirloin steak, cut into thin strips
¼ cup all-purpose flour
½ cup butter or margarine, divided
2 large onions, chopped
1 (10.5 ounce) can beef broth
1 teaspoon dried basil
1 pinch salt and pepper to taste
1 (4.5 ounce) jar sliced mushrooms, drained
1 tablespoon Worcestershire sauce
1 cup sour cream
1⁄16 cup cooked rice or noodles

Steps:

  • Dredge meat in flour. In a skillet, melt 1/4 cup butter over medium heat; saute onions until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, mushrooms, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.4 g, Cholesterol 119.1 mg, Fat 34.8 g, Fiber 1.2 g, Protein 24.3 g, SaturatedFat 17.9 g, Sodium 387.4 mg, Sugar 2.2 g

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