Red Rice Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED BEANS AND RICE WITH SAUSAGE



Red Beans and Rice With Sausage image

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb spicy smoked sausage
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons cajun seasoning, divided
2 cups uncooked long grain rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley

Steps:

  • Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
  • Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
  • Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
  • Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
  • Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
  • Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
  • Serve with hot sauce if desired.

Nutrition Facts : Calories 624.4, Fat 22.5, SaturatedFat 7.6, Cholesterol 53.9, Sodium 1520.2, Carbohydrate 78.2, Fiber 10, Sugar 6.3, Protein 25.1

RED RICE & SAUSAGE



Red Rice & Sausage image

Make and share this Red Rice & Sausage recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Long Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
2 lbs hot smoked sausage, cut into 2 inch lengths
1 large onion, finely chopped
1 large green pepper, finely chopped
3 stalks celery, finely diced
4 cups water
1 (15 ounce) can tomato sauce
3 teaspoons salt
1 teaspoon black pepper
2 cups parboiled rice

Steps:

  • Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
  • NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.

Nutrition Facts : Calories 136.4, Fat 1.9, SaturatedFat 0.3, Sodium 1557.9, Carbohydrate 27.6, Fiber 2.5, Sugar 5.1, Protein 3.1

RED RICE AND SAUSAGE



Red Rice and Sausage image

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

Provided by AUTUMNJON

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 6

Number Of Ingredients 11

2 cups long grain white rice
4 cups water
3 slices turkey bacon
1 onion, chopped
1 teaspoon minced garlic
1 green bell pepper, seeded and chopped
1 (16 ounce) package smoked turkey sausage, halved and sliced
1 (14.5 ounce) can stewed tomatoes, drained
1 (14 ounce) jar spaghetti sauce
dried Italian seasoning to taste
salt and pepper to taste

Steps:

  • Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.

Nutrition Facts : Calories 467 calories, Carbohydrate 68.3 g, Cholesterol 60.6 mg, Fat 11.9 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 1258.4 mg, Sugar 11.1 g

RED RICE WITH SAUSAGE AND PEPPERS



Red Rice with Sausage and Peppers image

Use our Whole Roasted Tomatoes and Simple White Rice as the base for this New Orleans-style dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
12 ounces smoked sausage (such as kielbasa or andouille), cut into small pieces
1 medium yellow onion, diced medium
2 garlic cloves, minced
1 red bell pepper, diced medium
1 celery stalk, diced medium
Coarse salt and ground pepper
1 can (14.5 ounces) diced tomatoes or 1 3/4 cups Whole Roasted Tomatoes
2 cups Simple White Rice

Steps:

  • In a large skillet, heat oil over medium-high. Add sausage and cook, stirring occasionally, until crispy, about 8 minutes. Add onion, garlic, red pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until celery is tender, 8 minutes. Add tomatoes and cook until slightly thickened, 3 minutes. Add rice and cook until warmed through, about 2 minutes.

Nutrition Facts : Calories 427 g, Fat 26 g, Fiber 2 g, Protein 14 g

SAUSAGE AND RED RICE



Sausage and Red Rice image

This simple dish is easy to prepare and tastes good. A great side dish or main dish if you prefer. You can use mild or hot sausage depending on your taste.

Provided by Cliff G

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 8

Number Of Ingredients 11

4 strips bacon
1 (16 ounce) package bulk pork sausage
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
½ teaspoon dried oregano
¼ teaspoon dried rubbed sage
1 (15 ounce) can tomato sauce
1 cup rice
2 tablespoons water
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Move an oven rack to the center of the oven.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. Crumble the bacon once cooled.
  • Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. Drain sausage and set aside in a bowl. Return skillet to medium-high heat.
  • Heat olive oil in the skillet. Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes.
  • Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. Stir until evenly mixed. Cover dish with aluminum foil and the lid.
  • Bake in preheated oven until the rice is tender, about 1 hour. Let rest 10 minutes before serving.

Nutrition Facts : Calories 296 calories, Carbohydrate 25.2 g, Cholesterol 37.6 mg, Fat 16.1 g, Fiber 1.8 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 891.1 mg, Sugar 3.7 g

SAUSAGE RED BEANS 'N' RICE



Sausage Red Beans 'n' Rice image

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup chopped green pepper
2 tablespoons onion, chopped
1 garlic clove, minced
1-1/2 teaspoons butter
1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
Hot cooked rice

Steps:

  • In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.

Nutrition Facts :

SAVANNAH RED RICE



Savannah Red Rice image

Savannah Red Rice is a baked tomato and rice dish that's easy and delicious.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 12

1 cup chopped onion
1 cup chopped bell pepper
2 tablespoons butter
1 cup diced smoked sausage
1 (14.5 oz) can with juice crushed tomatoes
1 tablespoon hot sauce
1 cup tomato sauce
1 cup water
3 chicken bouillon cubes
to taste, if needed salt
to taste pepper
1 cup uncooked white rice

Steps:

  • Preheat oven to 350 °F. In a saucepan over medium heat, sauté onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.

More about "red rice sausage recipes"

GULLAH RED RICE WITH SMOKED SAUSAGE | RECIPE - RACHAEL …
gullah-red-rice-with-smoked-sausage-recipe-rachael image
Stir rice into the tomato mixture and cook, uncovered and stirring occasionally, about 5 minutes. Transfer to a 9-by-13-inch baking dish and spread in an even layer. Add just enough water (about 2 cups) to cover the top of the rice. Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Remove from then oven, fluff the rice…
From rachaelrayshow.com
Estimated Reading Time 4 mins


ONE-POT SAUSAGE AND RED RICE - DIARY OF A RECIPE COLLECTOR
one-pot-sausage-and-red-rice-diary-of-a-recipe-collector image
2019-07-11 Season with 1/2 tsp. creole seasoning. Saute for about 7 minutes or until onions become translucent. Add sausage back to pot. Add in tomato sauce, water, other 1/2 tsp. of seasoning and rice. Bring to a boil and then cover and reduce heat to low. Cook on low for 20 to 25 minutes. Lift lid to stir and check to see if rice …
From diaryofarecipecollector.com
Reviews 12
Estimated Reading Time 3 mins
Servings 6
Total Time 40 mins
  • Add onions and bell peppers. Season with 1/2 tsp. creole seasoning. Saute for about 7 minutes or until onions become translucent.
  • Add sausage back to pot. Add in tomato sauce, water, other 1/2 tsp. of seasoning and rice. Bring to a boil and then cover and reduce heat to low. Cook on low for 20 to 25 minutes.
  • Lift lid to stir and check to see if rice is cooked. If not, add a little more rice and then cover and cook for 5 more minutes.


RED BEANS AND RICE - DAMN DELICIOUS
red-beans-and-rice-damn-delicious image
2019-04-15 As usual, your recipe was damn delicious. Unfortunately, only had 2 cans of beans. Definitely needs 3. Tweaks 1) 2 cups of stock 2) considerably more tomato paste 3) some chopped sun-dried tomatoes 4) celery salt in addition to celery 4) touch of cinnamon 5) Fennel seeds 6) 4 strips chopped bacon 7) dollop of sour cream 8) didn’t have andouille sausage …
From damndelicious.net
4.9/5 (229)
Category Entree
Servings 6-8


10 BEST SOUTHERN RED RICE SAUSAGE RECIPES | YUMMLY
10-best-southern-red-rice-sausage-recipes-yummly image
Southern Red Rice Sausage Recipes 198,981 Recipes. Last updated Oct 15, 2021. This search takes into account your taste preferences. 198,981 suggested recipes. Charleston Red Rice with Sausage EatGilberts. onion, chicken sausages, Old Bay Seasoning, stewed tomatoes, brown sugar and 4 more. Red Rice …
From yummly.com


EASY RED BEANS AND RICE WITH SAUSAGE RECIPE - CONVOS WITH ...
2020-03-31 Our red beans and rice with sausage recipe takes about 30 minutes from start to finish. I make the rice separately, but you can dump it in with the rest of the ingredients to cook for a super easy one dish dinner. Red beans and rice with sausage recipe. This creamy, one dish dinner is nutritious and . Print Recipe Pin Recipe…
From convoswithkaren.com
Reviews 2
Servings 6
Cuisine American
Category Main Course
  • If cooking with rice, add the dry rice and water (per package directions). Cover and simmer until rice is cooked through.


BAKED CHARLESTON RED RICE WITH SAUSAGE - PINCH ME, I'M EATING
2020-08-09 Add the water and Frank's Red Hot to the rice mixture, stir to combine, and bring to a boil. Turn off heat and crumble bacon into the pan. Cover skillet with aluminum foil and bake for 30 …
From pinchmeimeating.com
Ratings 5
Calories 424 per serving
Category Side Dish
  • Rinse the rice by putting the rice in a medium bowl and covering with an inch of cool water. Gently swirl the rice in the water with a clean hand. Drain in a fine mesh sieve and return rice to the bowl. Repeat until water is mostly clear, a total of about 4-6 times (In my experience, regular long-grain rice required about 4 rinses while Carolina gold rice required 6). On the final rinse, leave the rice in the fine mesh sieve over the bowl so it can continue draining any excess water while you're cooking the bacon, veggies, and sausage.
  • In a large cast iron skillet, cook bacon over medium heat. Remove bacon and drain on paper towel, leaving the bacon grease in the skillet.
  • Add finely diced onion, bell pepper, and smoked sausage to the pan with the bacon grease. Sauté about 5 minutes over medium heat, stirring occasionally.


RED RICE AND HOT SAUSAGE RECIPE - GRILL MASTER UNIVERSITY
2019-09-19 This red hot sausage recipe with rice takes approximately 10 minutes to prepare and another 30 minutes to cook. It should easily serve 4 to 6 people. The red color comes from the tomatoes. Ingredients: 2 tablespoons canola oil; 2 lbs smoked hot sausage…
From grillmasteruniversity.com
Cuisine American
Category Main Course
Servings 4
Calories 525 per serving


RED RICE AND SAUSAGE - KITCHEN DREAMING
2017-08-20 Red Rice and Sausage is a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of low-lying coastal area is also known as the Lowcountry. Here in Charleston, red rice and sausage …
From kitchendreaming.com
5/5 (4)
Total Time 30 mins
Category Dinner, Entree, Main Meal
Calories 463 per serving
  • Drain some of the bacon oil leaving 1 tablespoon in the bottom of the pan to cook the aromatic vegetables until softened, about 3-5 minutes. If you prefer not to cook with bacon fat, remove the oil from the pan and wipe clean with a paper towel and add 1 tablespoon of your preferred cooking oil.


SHRIMP-AND-SAUSAGE RED RICE | BETTER HOMES & GARDENS
2010-09-01 Add rice; cook, stirring constantly, for 1 to 2 minutes until rice becomes translucent. Carefully stir in the hot tomato mixture. Cover quickly, and cook over low heat for 20 minutes. Add the sausage and okra, mixing in gently with two forks. Return cover and cook 10 minutes longer over very low heat, just until most of the liquid is absorbed and the rice …
From bhg.com
4/5 (6)
Calories 455 per serving
Total Time 1 hr 15 mins
  • In a large skillet, heat bacon drippings. Add onion; cook over medium-low heat without stirring for 5 minutes. Add the sweet pepper, jalapeño, garlic, thyme, and crushed red pepper. Sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook over low heat for 8 to 10 minutes or until soft but not browned.
  • Add tomatoes and tomato paste. Stir in stock; bring to a simmer. Cover and simmer gently for 15 to 20 minutes. Taste carefully for seasoning (broth should be highly seasoned to flavor the rice).
  • In a heavy, wide-bottom nonreactive pot or heavy 12-inch skillet heat butter over medium heat until melted. Add rice; cook, stirring constantly, for 1 to 2 minutes until rice becomes translucent. Carefully stir in the hot tomato mixture. Cover quickly, and cook over low heat for 20 minutes. Add the sausage and okra, mixing in gently with two forks. Return cover and cook 10 minutes longer over very low heat, just until most of the liquid is absorbed and the rice is tender.
  • Sprinkle shrimp lightly with salt and pepper. if desired. Stir the shrimp into the rice mixture. Cover and cook 3 to 5 minutes longer, just until shrimp is opaque. Remove from heat and let rest for 3 to 5 minutes before serving. Makes 6 servings.


SMOKED SAUSAGE AND RED RICE SKILLET | THE COZY APRON
2019-09-19 Part of what makes this smoked sausage and red rice skillet recipe so enticing to whip up on a busy weeknight is how very easy it is to prepare, pretty much ready to dig into in around fifteen …
From thecozyapron.com
Reviews 56
Category Entree
Cuisine American
Total Time 30 mins
  • Place a large cast-iron skillet or heavy bottom braising/Dutch oven-style pan over medium-high to high heat; once the skillet/pan becomes hot, drizzle in about 1 tablespoon of oil, and once that shimmers, add in the sliced sausage, and leave it undisturbed for a couple of moments, in order for it to sear up on that first side.
  • Then, stir the sausage so that it can brown on the other sides for a few moments, and with a slotted spoon, remove from pan and set aside.
  • Add into the skillet/pan the sliced onion, along with the sliced red and yellow bell peppers, and allow those to char and become golden, for about 3-4 minutes; then, add in the garlic and a couple of pinches of salt and pepper, and stir to incorporate.


HOW TO MAKE STOVETOP SAVANNAH RED RICE WITH ANDOUILLE SAUSAGE
2021-06-14 Add celery, onion, red bell pepper and garlic. Saute for two minutes, until the veggies are slightly soft and translucent. Savannah Red Rice with Andouille Sausage. In the meantime, add …
From seasonedtotasteblog.com
Reviews 4
Servings 5
Cuisine American, Black
Category Main Course
  • First, in a large skillet over medium heat, arrange bacon slices in a single layer and fry four minutes until bacon slices are crispy.
  • Remove cooked bacon from pan and let drain. Reserve bacon fat in a heat safe bowl or container and set aside until further use.
  • In the same pan, saute andouille sausage for two minutes until browned on both sides. Set aside until further use.
  • After removing the cooked sausage, add one tablespoon of the reserved bacon fat. Add celery, onion, red bell pepper and garlic. Saute for two minutes, until the veggies are slightly soft and translucent.


HOW TO IMPRESS WITH THIS EASY SOUTHERN RED RICE RECIPE ...
2017-01-25 Pre-heat oven to 350 f (180 c). In a non-stick pan, heat the olive oil over a medium heat. Add the garlic and onion and saute for 2 minutes. Add the sausage and saute for a further 5 minutes. Then add the salt, pepper, paprika, chopped tomatoes and tomato paste.
From compassandfork.com
Cuisine American
Category Side Dishes
Servings 4
Estimated Reading Time 5 mins


BAKED SAVANNAH RED RICE RECIPE - THE SPRUCE EATS
2005-02-25 Bring the rice and vegetables to a boil; reduce the heat to low and simmer for about 5 minutes. Taste and add more salt, if needed. Transfer the rice mixture to the prepared baking dish. Cover the baking dish tightly with foil and bake the rice in the preheated oven for about 40 to 50 minutes or until the rice is tender.
From thespruceeats.com
4.2/5 (81)
Total Time 1 hr 10 mins
Category Side Dish, Dinner
Calories 183 per serving


RECIPE OF HOMEMADE RED BEANS & RICE W/ SHRIMP, CHICKEN ...
2021-10-29 Red Beans & Rice w/ shrimp, chicken & sausage. Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste. Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine. Erin makes Bridget our recipe for Red Beans and Rice.
From america-ferrera.com


RICE AND PASTA SALAD RECIPES / SLOW COOKER SAUSAGE AND ...
2021-10-26 Rice And Pasta Salad Recipes / Slow Cooker Sausage And Green Peppers - HouseKeeperMag.com. For the salad · 3 ounces dried rice noodles (rice sticks) or cellophane noodles · ½ small napa cabbage or 1 romaine heart · 3 scallions, cleaned and thinly sliced . Combine all the dressing ingredients and mix well. For best results, use a mild white wine vinegar, rice vinegar or …
From easy-casserole-recipes.blogspot.com


CHARLESTON STYLE RED RICE & SAUSAGE | FOOD LION RECIPES
2019-03-18 Directions. In a large, deep pot, melt the butter over medium-high heat and sauté the onions, the peppers, and the garlic for 3 to 5 minutes. Add the sausage slices and continue cooking for another 3 to 5 minutes.
From foodlion.com


SMOKED SAUSAGE AND RICE DINNERS - ALL INFORMATION ABOUT ...
This Sausage and Rice Casserole is a quick one pot dinner recipe that punches way above its weight in terms of effort vs results. Smoked sausage is the trick! It adds a ton of flavour that's absorbed by the rice. I've used kransky, but any type will do - kielbasa, chorizo, etc.
From therecipes.info


SMOKED SAUSAGE RED BEANS RICE RECIPES | RECIPEBRIDGE ...
Smoked Sausage Red Beans Rice Recipes containing ingredients bananas, basmati rice, bay leaves, beef bouillon, beer, bell pepper, bell peppers, brown rice, carr
From recipebridge.com


7 BEST RED RICE AND SAUSAGE IDEAS | COOKING RECIPES, RED ...
Nov 8, 2016 - Explore ZJ Blessed's board "red rice and sausage" on Pinterest. See more ideas about cooking recipes, red rice, recipes.
From pinterest.com


10 BEST SAUSAGE AND RICE DINNER RECIPES | YUMMLY

From yummly.com


Related Search