Red Reindeer Recipes

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RED REINDEER DRINK



Red Reindeer Drink image

Recipe from my Grandma Jean. Amounts are just guesses and will change depending on size of the glass.

Provided by Tarbean

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

4 ounces cranberry juice
1 scoop vanilla ice cream
4 ounces lemon-lime flavored soda

Steps:

  • Get a clear glass.
  • Fill glass 1/3 full with cranberry juice.
  • Add one scoop vanilla ice cream.
  • Fill remainder of glass with 7Up.

Nutrition Facts : Calories 183.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 41.5, Carbohydrate 36.4, Fiber 0.2, Sugar 32.2, Protein 1.3

RED-NOSED REINDEER



Red-Nosed Reindeer image

With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa's flying friends.

Provided by Food Network

Time 1h

Yield 12

Number Of Ingredients 16

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- or -
4 cups miniature marshmallows
6 cups
strong
em
Kellogg's® Rice Krispies®
/em
/strong
cereal
Kellogg's® Cocoa Krispies®
Canned frosting or decorating gel
Food coloring
12 regular pretzel twists
12 red gum drops

Steps:

  • 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
  • 4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

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