Red Red Rita Recipes

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RUBY RED RITA



Ruby Red Rita image

Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.

Provided by graniteangel

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces silver tequila
1 ounce Grand Marnier
1/2 lime, juice of
1/2 grapefruit, juice of, ruby red
1 ounce margarita mix or 1 ounce sour mix
1/4 cup kosher salt
1 tablespoon crystallized ginger

Steps:

  • Fill a pint glass or a hurricane glass full of ice.
  • Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
  • Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
  • Salted Rim:.
  • Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.

Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6

CUCUMBER AND RED BELL PEPPER RAITA



Cucumber and Red Bell Pepper Raita image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 2 cups

Number Of Ingredients 5

1 English hot-house cucumber, peeled and diced
1/2 red bell pepper, finely diced
6 ounces plain yogurt
2 tablespoons fresh mint leaves, finely chopped
Salt and pepper

Steps:

  • Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
  • Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.

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