Red Red Bean Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED-RED BEAN SPREAD



Red-Red Bean Spread image

Make and share this Red-Red Bean Spread recipe from Food.com.

Provided by Vino Girl

Categories     Spreads

Time 30m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

2 red bell peppers (see note in instructions)
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon grated fresh lemon rind
1/4 teaspoon fresh ground black pepper
1 dash ground red pepper

Steps:

  • Preheat broiler.
  • Cut bell peppers in half lengthwise; discard seeds and membranes.
  • Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
  • Broil 10 minutes or until blackened.
  • Place in a zip-top plastic bag; seal.
  • Let stand 5 minutes.
  • Peel and chop.
  • Place bell peppers and remaining ingredients in a food processor, and process until smooth.
  • *You may also use 1 1/2 cups jarred roasted red peppers instead of roasting your own.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 111.7, Carbohydrate 3.5, Fiber 1, Sugar 0.9, Protein 1.1

RED BEAN AND WALNUT SPREAD



Red Bean and Walnut Spread image

At her restaurant, Oleanna, in Cambridge, Mass., Chef Ana Sortun serves this popular dip with homemade string cheese and bread. To prepare it, Ms. Sortun spreads the dip out on plastic wrap, tops with herbs, pomegranate molasses and pomegranate seeds, and rolls the whole thing up. She then serves it in slices. Here we make the dip plain, spread it on Wasa Lite crackers, and use the herbs and pomegranate seeds on top.

Provided by Tara Parker-Pope

Time 30m

Yield 8 servings

Number Of Ingredients 14

1 cup dark red kidney beans, soaked overnight and rinsed well
3 cups water
1/4 white onion, minced
1 bay leaf
3/4 cup walnuts
4 tablespoons (1/2 stick) butter
Salt and pepper to taste
2 teaspoons chopped dill
2 teaspoons chopped mint or basil
2 teaspoons chopped flat-leaf parsley
2 teaspoons pomegranate molasses (you can find this at Whole Foods or similar markets)
Bread, crackers and string cheese for serving
Garnish for older children and adults: toasted walnuts
pomegranate seeds

Steps:

  • Combine beans, water, onion and bay leaf in a saucepan and bring to a boil. Turn heat down to low and simmer until tender, about an hour.
  • Heat oven to 350 degrees. Spread the walnuts out on a baking tray and toast for about 8 to 10 minutes, stirring once, and checking frequently until toasted.
  • Drain beans well and discard bay leaf. In a food processor fitted with a metal blade, puree the beans with walnuts, butter, chopped garlic, salt and pepper until smooth and creamy.
  • Mix chopped herbs together and put aside a small amount for garnish. Blend the rest into the beans and add a splash of water if the mixture is too thick.
  • Season with salt and pepper and serve on warmed bread slices or crackers. Drizzle with pomegranate molasses and sprinkle with herb mix.
  • Serve next to some string cheese. For older children and adults, top with walnuts and pomegranate seeds.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 299 milligrams, Sugar 2 grams, TransFat 0 grams

CHEF JOHN'S RED BEANS AND RICE



Chef John's Red Beans and Rice image

Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.

Provided by Chef John

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 3h45m

Yield 8

Number Of Ingredients 16

1 pound dry red kidney beans
1 tablespoon vegetable oil
12 ounces andouille sausage, diced
1 cup finely diced onion
¾ cup chopped celery
¾ cup poblano peppers
4 cloves garlic, minced
2 quarts chicken broth, or more as needed
1 smoked ham hock
2 bay leaves
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
½ teaspoon cayenne pepper, or to taste
hot sauce to taste
4 cups cooked white rice
2 tablespoons chopped green onion, or to taste

Steps:

  • Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
  • Heat vegetable oil in a large pot over medium heat. Cook and stir sausage in hot oil until oils slightly release from sausage and edges brown, 5 to 7 minutes. Stir onion, celery, and poblano pepper into sausage; cook and stir until vegetables soften and start to turn translucent, 5 to 10 minutes. Stir garlic into sausage mixture; cook and stir until fragrant, about 1 minute.
  • Stir red beans, chicken broth, ham hock, bay leaves, black pepper, thyme, cayenne pepper, and hot sauce into the sausage mixture; bring to a boil, reduce heat to low, and simmer gently, stirring occasionally, for 1 1/2 hours. Add salt and continue simmering until beans are soft, meat is tender, and desired consistency is reached, 1 1/2 to 2 hours more. Season with salt.
  • Spoon rice into bowls, ladle red beans mixture over rice, and top with green onion.

Nutrition Facts : Calories 541.5 calories, Carbohydrate 62.9 g, Cholesterol 46.4 mg, Fat 20.5 g, Fiber 10.1 g, Protein 25.9 g, SaturatedFat 6.4 g, Sodium 1384 mg, Sugar 3.6 g

RED BEAN-TAHINI SPREAD



Red Bean-Tahini Spread image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes 3 cups

Number Of Ingredients 8

1/2 cup extra-virgin olive oil, plus more for drizzling
3 tablespoons minced garlic (from 3 to 4 cloves)
2 cans (15.5 ounces) red kidney beans, rinsed and drained
1 teaspoon coriander seeds, toasted and ground
1/2 cup tahini
1/3 cup fresh lemon juice (from 2 to 3 lemons)
1 teaspoon coarse salt
Sumac, for serving

Steps:

  • Heat 1/4 cup oil in a large skillet over medium until shimmering. Add garlic and cook, stirring, until fragrant and sizzling, about 30 seconds. Add beans and cook, stirring a few times, just until warmed through, 2 to 3 minutes.
  • Transfer mixture to a food processor. Add coriander seeds, tahini, lemon juice, salt, and remaining 1/4 cup oil. Pulse just until mixture is thick and creamy but not totally smooth; let cool completely. Transfer to a bowl. Refrigerate, covered, up to 3 days. Bring to room temperature, drizzle with oil, and sprinkle generously with sumac before serving.

More about "red red bean spread recipes"

LENTIL CHILI RECIPE - CHILI PEPPER MADNESS
2 days ago Lentil Chili Recipe Looking for a new vegetarian spin on your favorite bowl of chili? This Lentil Chili Recipe has everything you need. This robust dish is a plant-based twist on …
From chilipeppermadness.com


INSTANT POT RED BEANS AND RICE - MISSION FOOD ADVENTURE
2 days ago Red Beans and Rice is a popular New Orleans dish, especially on Mondays! Typically, it requires planning ahead and a slow-cooking process, but by adapting it for the …
From mission-food.com


RED BEANS AND RICE RECIPE - TASIAHUB
Unlike other bean-based dishes, red beans and rice have a smoky, slightly spicy flavor, thanks to ingredients like Andouille sausage, Cajun seasoning, and sometimes a ham hock. While many …
From tasiahub.com


SLOW COOKER RED BEANS AND RICE (10 MINUTES OF PREP TIME!)
Feb 20, 2025 This Slow Cooker Red Beans and Rice Recipe is full of flavor and spice. Top with fluffy rice for a big bowl of Cajun-Creole food comfort!
From theanthonykitchen.com


EASY RED BEAN BROWNIES RECIPE - MOCHI MOMMY
2 days ago These red bean brownies are just like black bean brownies but with Japanese anko. It's gluten free and packed with protein and fiber.
From mochimommy.com


MUHAMMARA (ROASTED RED PEPPER DIP) - RAINBOW PLANT LIFE
Feb 25, 2025 Say hello to your new favorite dip—Muhammara! This roasted red pepper and walnut dip comes together in just 15 minutes but rewards you with addictively delicious sweet …
From rainbowplantlife.com


LOUISIANA STYLE RED BEANS AND RICE RECIPE
Feb 19, 2025 These Louisiana-style red Beans and Rice combine red beans, andouille sausage, the holy trinity of Louisiana cooking which is onions, celery, and bell pepper, and a perfect …
From smalltownwoman.com


RED-RED BEAN SPREAD - GLUTEN FREE RECIPES - FOODDIEZ.COM
Dec 7, 2021 Red-Red Bean Spread requires about 45 minutes from start to finish. This recipe serves 32. This condiment has 14 calories, 1g of protein, and 0g of fat per serving. This recipe …
From fooddiez.com


RED RED BEAN SPREAD - NICOLE WILKER
Aug 21, 2011 Red-Red Bean Spread Ingredients 2 red bell peppers (1.5 cups of roasted red bell peppers from bottled kind) 1 (15-ounce) can kidney beans, rinsed and drained 2 tablespoons tomato paste 1/2 teaspoon salt 1/2 teaspoon …
From nicolewilker.com


RED KIDNEY BEAN DIP - IT'S NOT COMPLICATED RECIPES
Jun 3, 2020 Healthy Red Kidney Bean Dip is a fantastic recipe to have in your repertoire. It takes just minutes to prepare, is vegan and gluten-free and so delicious.
From itsnotcomplicatedrecipes.com


RED-RED BEAN SPREAD RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
Get full Red-Red Bean Spread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Red-Red Bean Spread recipe with 2 red bell peppers, 1 (15-oz) can kidney …
From recipeofhealth.com


REDREDBEANSPREAD RECIPES
Make and share this Red-Red Bean Spread recipe from Food.com. Provided by Vino Girl Categories Spreads Time 30m Yield 1 1/2 cups, 24 serving (s) Number Of Ingredients 7 …
From tfrecipes.com


RED-RED BEAN SPREAD - FATFREEVEGAN.COM
Mar 7, 2010 Red-Red Bean Spread Submitted by: courtney (from Cooking Light) Roasted red peppers give this spread smoky sweetness. You can substitute 1 1/2 cups bottled roasted red …
From fatfreevegan.com


RED RED BEAN SPREAD RECIPES
Make and share this Red-Red Bean Spread recipe from Food.com. Provided by Vino Girl Categories Spreads Time 30m Yield 1 1/2 cups, 24 serving (s) Number Of Ingredients 7 …
From tfrecipes.com


QUICK BLACK BEAN CORN SALSA DIP - REAL FOOD WHOLE LIFE
Mar 3, 2025 Quick & easy black bean corn salsa w/ beans, corn, tomatoes, and without avocado. The perfect dip with chips or to top chicken, tacos & more!
From realfoodwholelife.com


RED BEAN DIP RECIPE - CHILI PEPPER MADNESS
Feb 20, 2023 This red bean dip recipe is infused with aji panca chili paste for a spicy South American spin, so creamy, the perfect dip for parties or for yourself.
From chilipeppermadness.com


SPICY RED BEAN SPREAD - ALIVE+FIT
Jun 27, 2022 As teens, my nephews used to love it when I’d serve up this spicy red bean spread. It’s a fast and filling topper for crackers, and a great picnic basket delight!
From aliveandfit.ca


TEX MEX RED BEAN SPREAD – TUPPERWARE INDIA PVT LTD
Prepare a flavorful Rajma spread in just 50 minutes with this easy recipe. Featuring boiled rajma, fresh bell peppers, onions, and lime juice, it's perfect as a healthy and delicious topping for …
From shoptupperware.in


EASY RED BEANS AND RICE RECIPE - PRESSURE COOKING TODAY™
Feb 23, 2025 This easy Red Beans and Rice recipe starts with a package and adds veggies for flavor and andouille sausage to make an amazing New Orleans classic in a fraction of the time!
From pressurecookingtoday.com


RED BEAN DIP - RECIPES | CAMELLIA BRAND
Directions: Cook red beans with Red Bean Flavor Infusion according to package directions. Drain excess liquid, reserving 1/2 cup. Measure 2 1/2 cups cooked beans for use in recipe, and …
From camelliabrand.com


LOUISIANA RED BEANS AND RICE - TODAY
Feb 28, 2025 Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration.
From today.com


LOBIA KARAHI (RED KIDNEY BEANS WITH TOMATOES) - EPICURIOUS
Mar 18, 2025 From the cookbook "Pakistan" by Maryam Jillani, this simple dish of red kidney beans simmered in a spicy tomato base is found in every corner food stall in Peshawar.
From epicurious.com


7-LAYER SKYLINE DIP - SKYLINE CHILI
Skyline Deluxe Baked Nachos Crispy tortilla chips loaded with Skyline Chili, red beans, shredded cheddar, and fresh toppings. Baked, drizzled, and ready to devour! View recipe
From skylinechili.com


SPICY RED BEAN SPREAD - EASY VEGAN SPREAD FOR BRUSCHETTA OR …
Oct 29, 2018 Spicy red bean spread is a vegan idea for quick lunch or appetizer. Try it on a piece of fresh bread or Italian bruchetta. Easy, fast, slightly spicy, this spread is rich in …
From foodohfood.it


WHY RED BEANS AND RICE IS A GREAT WEEKNIGHT DINNER
Mar 6, 2025 Why Red Beans And Rice Is The Best Weeknight Dinner In addition to it being filling, inexpensive, and easy to make, red beans and rice can be tailored to your taste. Almost …
From southernliving.com


SPICE UP YOUR BREAKFAST: HOMEMADE RED BEAN SPREAD THAT'S TAKING …
Recipe for red bean spread Homemade red bean spread is a delicious and healthy sandwich option that vegetarians and vegans might find appealing. Beans are a rich source of protein, …
From msn.com


EASY ROASTED RED PEPPER HUMMUS RECIPE WITH PAPRIKA
1 day ago The BEST homemade roasted red pepper hummus made with canned chickpeas and jarred red peppers. The perfect homemade Middle Eastern dip.
From tinnedtomatoes.com


RED BEANS AND RICE - ALL RECIPE SECRET
4 days ago Red beans and rice is a classic Southern dish. It’s full of bold flavors, hearty ingredients, and rich Cajun spices. This recipe will satisfy you, whether for a cozy weeknight …
From allrecipesecret.com


GARLIC GREEN BEANS: PERFECTLY CRISP AND TENDER
Mar 20, 2025 Try these Garlic Green Beans for a simple and delicious side filled with vibrant flavor in every bite! Fresh green beans are sautéed in olive oil and garlic until they reach crisp …
From fromachefskitchen.com


RED-RED BEAN SPREAD RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Red-Red Bean Spread Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full …
From chefsresource.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #healthy     #appetizers     #condiments-etc     #beans     #vegetables     #american     #oven     #easy     #roast     #low-fat     #summer     #vegan     #vegetarian     #spreads     #food-processor-blender     #dietary     #spicy     #gluten-free     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #egg-free     #healthy-2     #free-of-something     #low-in-something     #peppers     #taste-mood     #savory     #sweet     #equipment     #small-appliance     #number-of-servings     #presentation     #served-cold

Related Search