Red Raspberry Mousse Dessert Recipes

RASPBERRY MOUSSE

Steps:

• Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.

FLUFFY RASPBERRY MOUSSE

Steps:

• Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
• Add raspberry preserves/jam and beat until stiff peaks form.
• Divide between 4 serving glasses and decorate with some fresh raspberries

EASY LOW CARB SUGAR-FREE RASPBERRY MOUSSE RECIPE

Steps:

• To make this raspberry mousse, start by softening the gelatin. This is done by pouring the gelatin in cold water. The gelatin will soak up all the water. This is called blooming the gelatin. It only takes a few minutes for the gelatin to be ready.
• While the gelatin is softening, put the raspberries, 1 cup granulate sweetener, and a little water in a small saucepan.
• Heat the berries and sweetener until the berries begin to break down. Depending on if you're using fresh or fresh still frozen berries, this may take up to 5 or 6 minutes.
• Remove the seeds by pressing through a fine-mesh strainer to collect the fruit juice in a bowl.
• Heat gelatin mixture in microwave on high power for 30 seconds. Remove and whisk for 1 minute (let cool 4 minutes until just warm (don't let it cool completely or it may start to set).
• In a separate large mixing bowl using a hand mixer, blend cream cheese, and 1 cup powdered sweetener until combined. Add in heavy cream and on high speed until soft peaks form.
• Add vanilla and red food coloring if using (I think I used about 14 drops liquid coloring) and mix until combined.
• Mix in strained raspberry puree and mix until well combined.
• Transfer to six small dessert cups for individual serving sizes. It's best to allow the raspberry mousse to chill at least 30 minutes to an hour before serving.

RED RASPBERRY MOUSSE DESSERT

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.

24 EASY RASPBERRY DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dessert in 30 minutes or less!