Red Raspberry Mousse Dessert Recipes
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
FLUFFY RASPBERRY MOUSSE
Want a sinfully, fluffy dessert you can have in approximately 5 minutes from start to finish? You'll want to literally whip this tempting Fluffy Raspberry Mousse up for the best dreamy, fruity fix as soon as possible! 3 Ingredients!
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 3
Steps:
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add raspberry preserves/jam and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate with some fresh raspberries
EASY LOW CARB SUGAR-FREE RASPBERRY MOUSSE RECIPE
This easy Low Carb Raspberry Mousse is the perfect light dinner party dessert idea to try this summer. So light and fluffy, an epic raspberry-lover dessert!
Provided by momsecrets
Categories Dessert
Yield 10
Number Of Ingredients 8
Steps:
- To make this raspberry mousse, start by softening the gelatin. This is done by pouring the gelatin in cold water. The gelatin will soak up all the water. This is called blooming the gelatin. It only takes a few minutes for the gelatin to be ready.
- While the gelatin is softening, put the raspberries, 1 cup granulate sweetener, and a little water in a small saucepan.
- Heat the berries and sweetener until the berries begin to break down. Depending on if you're using fresh or fresh still frozen berries, this may take up to 5 or 6 minutes.
- Remove the seeds by pressing through a fine-mesh strainer to collect the fruit juice in a bowl.
- Heat gelatin mixture in microwave on high power for 30 seconds. Remove and whisk for 1 minute (let cool 4 minutes until just warm (don't let it cool completely or it may start to set).
- In a separate large mixing bowl using a hand mixer, blend cream cheese, and 1 cup powdered sweetener until combined. Add in heavy cream and on high speed until soft peaks form.
- Add vanilla and red food coloring if using (I think I used about 14 drops liquid coloring) and mix until combined.
- Mix in strained raspberry puree and mix until well combined.
- Transfer to six small dessert cups for individual serving sizes. It's best to allow the raspberry mousse to chill at least 30 minutes to an hour before serving.
RED RASPBERRY MOUSSE DESSERT
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 79mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
24 EASY RASPBERRY DESSERT RECIPE COLLECTION
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
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