Red Pottage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDIEVAL POTTAGE STEW



Medieval Pottage Stew image

This Medieval Pottage Stew is simply another name for a thick, rich, soup often made by Peasants during the Middle Ages, chock-full of vegetables and grains .

Provided by Brand New Vegan

Categories     Soup/Stew

Time 1h20m

Yield 12

Number Of Ingredients 19

1 cup carrots (diced)
1 cup parsnips (diced)
1 cup onions (diced)
1 cup turnips (diced)
1 cup mushrooms (sliced)
1 cup leeks (diced)
1 cup cabbage (chopped)
1 cup green beans (chopped)
2 qts vegetable broth (low sodium)
1 bay leaf
1/2 tsp rubbed sage
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp black pepper
3/4 tsp salt
1/2 cup red wine
1 Tbs balsamic vinegar
1/2 cup rolled oats
1/2 cup barley flakes

Steps:

  • Peel and chop all vegetables
  • Add carrots, parsnips, onions, and turnips to a large stew pot with about 1/4 cup veg broth
  • Saute for 10 minutes or until softened
  • Add mushrooms, leeks, cabbage, and beans and simmer for an additional 5 minutes
  • Add broth, seasoning, and wine and stir well
  • Bring to a boil, lower heat, and cover. Simmer for 30 minutes.
  • Stir in barley and oats and continue simmering, uncovered, for an additional 20 minutes or until grains are cooked
  • Stir in vinegar, remove bay leaf, adjust seasonings, and serve

RED POTTAGE



Red Pottage image

This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting this recipe. It can be modified for the pressure cooker.

Provided by PanNan

Categories     Onions

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup dried great northern beans
2 tablespoons butter
1 onion, sliced
1 celery rib, sliced
1 beet, boiled, peeled and sliced
4 tomatoes, sliced
2 quarts stock (or water)
salt and pepper
1 tablespoon of fresh mint, finely chopped

Steps:

  • Soak the beans overnight in water to cover. Drain well.
  • Melt butter in a large saucepan, add beans and vegetables. Saute gently for 5 minutes, stirring occasionally.
  • Add stock (or water) and season with salt and pepper. Bring to a boil, skimming if necessary. Simmer at least 3 hours, or until the beans are mushy.
  • Remove and discard any portions of the beet slices, and pass the mixture through a sieve, to make a smooth textured soup.
  • Serve hot, garnished with mint.

Nutrition Facts : Calories 164.6, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 54.9, Carbohydrate 25, Fiber 7.8, Sugar 4.4, Protein 7.8

More about "red pottage recipes"

FOOD - WHAT WAS RED IN THE STEW THAT JACOB MADE FOR ESAU ...
food-what-was-red-in-the-stew-that-jacob-made-for-esau image
The Hebrew version, too, has Esau saying red twice ("הָאָדֹם הָאָדֹם"), implying that the lentil pottage was very red, or at least that the color was very important - …
From judaism.stackexchange.com
Reviews 8


POTAGE AND PULSES FOR OCTOBER: SPICED RED LENTIL SOUP WITH ...
potage-and-pulses-for-october-spiced-red-lentil-soup-with image
2013-10-13 Replace the lid on the pan and simmer for 20 minutes or until the carrots are soft and the lentils are cooked. Allow to cool and then using a stick …
From lavenderandlovage.com
Reviews 19
Servings 4
Cuisine Indian
Category Lunch , Main Dish , Snack , Soup , Starter


POTTAGE OF RED LENTILS - FOOD | DRINK | RECIPES
pottage-of-red-lentils-food-drink image
Method. Heat the oil in a pan over a medium heat and fry the onion, celery and carrot for 10 minutes, until soft. Add the lentils, bouquet garni and stock. …
From waitrose.com
4/5 (11)
Total Time 45 mins
Servings 8


10 BEST FRENCH POTAGE SOUP RECIPES | YUMMLY
10-best-french-potage-soup-recipes-yummly image
2022-01-29 85,186 suggested recipes. French Potage The Harvest Kitchen. fresh parsley, leeks, grated Parmesan cheese, extra-virgin olive oil and 14 more. French Vegetable Potage BigOven. olive oil, leeks, croutons, medium yellow onion, …
From yummly.com


WHAT THE ANCIENT ISRAELITES ATE - JACOB’S LENTIL STEW
2011-02-23 I have used red lentils for the recipe, but they cook up a light brown color. I suppose you could add some paprika to achieve a more reddish color, but paprika was not a known spice to the ancient Israelites. At any rate, this stew is delicious. Make it with vegetable broth for a vegetarian pareve meal. Chicken broth adds a nice flavor, though chicken and other meats …
From toriavey.com
5/5 (51)
Total Time 2 hrs 10 mins
Category Soup
Calories 358 per serving


UNRIPE PLANTAIN POTTAGE - SISI JEMIMAH
2015-11-16 Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe plantain. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. Unripe plantains are recommended by …
From sisijemimah.com
Reviews 10
Estimated Reading Time 3 mins


LENTIL POTTAGE - HILLBILLY HOUSEWIFE
Reduce the heat and simmer the pottage over medium heat for about 45 minutes, or until the lentils are nice and tender. Taste the pottage and add salt and pepper to taste. If you make this with red lentils you can call it Esau’s Pottage because Esau was red and hairy, just like red lentils. Red lentils cook faster than brown lentils so watch ...
From hillbillyhousewife.com
Estimated Reading Time 4 mins


MUJADDARA - TRADITIONAL LEVANTINE RECIPE | 196 FLAVORS
2019-08-12 Esau said to Jacob, “Let me eat, I pray thee, of that red, that red pottage ; for I am weary.” Jacob replied, “Sell me your birthright today.” Jacob then agreed to feed his hungry brother with a dish of lentils on the sole condition that he gave him his birthright, that is to say, the inheritance of the family. At the time, the tradition required that the eldest be the only heir. The ...
From 196flavors.com
5/5 (1)
Category Main Course, Side Dish
Servings 4
Total Time 50 mins


POTATO PORRIDGE RECIPE (POTATO POTTAGE) - MY DIASPORA KITCHEN
2020-05-21 Red Bell Pepper; Green Bell Pepper (Optional) Onions; Palm oil (can be substituted with vegetable oil) How to make Potato Porridge (Pottage) *This is an overview with step by step photos, full recipe instructions can be found in the printable recipe card at the bottom of this page. Pic 1-3; Add water to cubed potataoes, turn on heat, add chopped onions, pepper …
From mydiasporakitchen.com
4.4/5 (5)
Category Main Course, Side Dish
Cuisine African, Nigerian
Calories 450 per serving


DANPATJUK (SWEET RED BEAN PORRIDGE) - KOREAN BAPSANG
2015-01-26 I love anything made with these small red beans calledpat(팥) (aka azuki or adzuki beans). Good thing they are rich in nutrients!In the summer, I use these beans to make a popular shaved ice dessert,patbingsu.When the weather turns cool, I use them to make a porridge,patjuk(팥죽). There are largely two types of red bean porridge in Korea – savory and …
From koreanbapsang.com
4.4/5 (30)
Servings 4
Cuisine Asian, Korean
Category Dessert


98 EASY AND TASTY POTTAGE RECIPES BY HOME COOKS - …
Mashed Fresh Corn Pottage. Fresh yellow or white corn • Smoked fish (Mashed) • Few Scent • Cooking spoons of Red oil • shombo peppers (cut into small sizes) • large Onion bulb (chopped) • water • grounded crayfish. 1 hr. 3 servings.
From cookpad.com


PLUM POTTAGE FROM 1707 — CHRISTMAS RECIPE – CHRISTMAS GENIUS
Red wine (one quart) Cooking sherry (one pint) Method: Render and brown the beef on the stovetop after chopping into small bite-sized pieces. Place the beef stock in a large pot and add the lemon, nutmeg, mace, and cloves into the stock in a muslin bag. Allow this mixture to come to a simmer. When a rolling boil has been achieved, add the bread crumbs, raisins, currants, and …
From christmasgenius.com


RED LENTIL POTTAGE MEAL KIT DELIVERY | GOODFOOD
Traditional Afghan cuisine is represented by a variety of staple foods, one of which is the red lentil. In honor of this versatile ingredient, we have designed a hearty pottage to bring you all the comfort you need during the cooler months of autumn. Enjoy this simple, but oh-so-delicious recipe with perfectly balanced flavors brought by ground cumin, fresh mint and lemon juice. …
From makegoodfood.ca


AND JACOB SOD POTTAGE - ALL INFORMATION ABOUT HEALTHY ...
› jacob's pottage recipes ... Feed me, I pray thee, with that same red pottage; for I am faint: therefore was his name called Edom. 31 And Jacob said, Sell me this day thy birthright. 242 People Used More Info ›› Visit site > Genesis 25:29-34 KJV - And Jacob sod pottage: and Esau ... tip www.biblegateway.com. 29 And Jacob sod pottage: and Esau came from the field, and …
From therecipes.info


POTAGE RECIPE (VEGETABLE FRENCH SOUP) | KITCHN
2021-09-26 This recipe calls for topping the potage with croutons. An easy way to make your own croutons is by tearing up a slice of bread like a sourdough (stale is fine!) and frying them in some oil in a small pan until they are golden-brown. But even serving your potage with a big piece of crusty bread would be delightful. If you have any extra herbs like chives, parsley or dill, use …
From thekitchn.com


TRADING RECIPES: EGYPTIAN KUSHARI - ARCHITECTURAL REVIEW
2022-01-18 The red pottage of lentils for which the Bibilical Esau sold his birthright (Genesis 25:30-34) was probably made from the red Egyptian lentil. 1. Sprinkle the onion rings with salt then toss them in the flour to coat.
From architectural-review.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


GHANAIAN FOOD: 10 MUST-TRY TRADITIONAL DISHES OF GHANA ...
2021-10-18 Yam Pottage recipe. Kelewele. Kelewele is a side dish that consists of fried plantains that have been seasoned with a variety of spices and served alongside a stew or even just on their own. It is widely popular in Ghana and in neighboring countries due to its fragrant flavors and versatility. Our favorite . Kelewele recipe. Tuo Zaafi. Tuo Zaafi, or TZ, is a popular …
From travelfoodatlas.com


RED POTTAGE RECIPES
More about "red pottage recipes" MEDIEVAL POTTAGE STEW - BRAND NEW VEGAN. 2017-02-16 · In a large stew pot, add 1 cup of diced carrots, 1 cup of diced parsnips, 1 cup of diced onion, and 1 cup of diced turnips. Sweat the veggies using about ¼ cup … From brandnewvegan.com 4/5 (13) Category Soup/Stew Servings 12 Total Time 1 hr 20 mins. See …
From tfrecipes.com


RED POTTAGE RECIPE | EAT YOUR BOOKS
Red pottage from The Good Cook: Soups by Time-Life Books Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started; Member Benefits; Search. Indexed Books ; Popular Books; Magazines; Blogs; Online Recipes; Connect. Gift …
From eatyourbooks.com


REDPOTTAGE RECIPES
Red Pottage Recipe Recipe From : recipenode.com Red Pottage tomatoes, stock, celery, onion, beans, beet, butter, mint Ingredients 1 cup dried great … From tfrecipes.com. See details. Method. Heat the oil in a pan over a medium heat and fry the onion, celery and carrot for 10 minutes, until soft. Add the … From waitrose.com. See details. She starts with about two …
From tfrecipes.com


ESAU'S POTTAGE - RECIPE GOLDMINE
Esau's Pottage. Esau's Pottage is one of the most famous recipes in history. Various simmered red lentil dishes are known as Esau's Pottage in Biblical lands (Bible verses below). Ingredients. 2 tablespoons olive or other oil; 1 large onion, chopped; 4 stalks celery, chopped; 2 tablespoons minced fresh garlic (or 1 teaspoon dry) 1 1/2 cups dry ...
From recipegoldmine.com


RED POTTAGE RECIPE | EAT YOUR BOOKS
Save this Red pottage recipe and more from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant to your own online collection at EatYourBooks.com
From eatyourbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #beans     #vegetables     #european     #scottish     #stove-top     #dietary     #comfort-food     #onions     #tomatoes     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less

Related Search