Red Potatoes And Wilted Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED POTATOES WITH GREENS



Roasted Potatoes with Greens image

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Provided by Lisa Nichols

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 2

Number Of Ingredients 6

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  • Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g

WILTED GREENS



Wilted Greens image

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 6

2 1/2 pounds mixed greens, such as collard, mustard, kale, turnip, chard, or escarole
4 ounces sliced bacon, cut into 1-inch pieces
6 scallions, cut into 1/4-inch slices, or 1 cup sliced spring onions
1 garlic clove, minced
3 tablespoons cider vinegar, plus more to taste
Kosher salt and freshly ground black pepper

Steps:

  • Fill a large bowl with cold water. Trim and discard the greens tough stems, tear the leaves into pieces and wash them in the water. (If the greens are very dirty wash them in several changes of water.) Lift the greens from the water, and put them in a colander to drain. Set aside.
  • In a large Dutch oven or soup pot, cook the bacon over medium heat until browned and its fat has rendered, about 4 to 5 minutes. Add the scallions and cook for 2 minutes. Add the garlic and cook 1 minute more. Add the greens in batches, starting with the tougher greens, like kale, and ending with the more tender ones, like chard, stirring each batch as they wilt, before adding more. Add 1/2 cup water and cook, covered, stirring once or twice, until tender, about 10 minutes. Add the vinegar and season with salt and pepper to taste. Serve immediately.

SKILLET POTATOES WITH GREENS



Skillet Potatoes with Greens image

This easy side dish highlights the bounty of the farmer's market in summer.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 1/2 pounds small Yukon Gold potatoes, halved
Coarse salt and freshly ground black pepper
8 ounces kale, stems removed and leaves torn into 2-inch pieces
2 tablespoons extra-virgin olive oil
1 clove garlic, thinly sliced
Pinch red pepper flakes

Steps:

  • Bring potatoes to a boil in a medium saucepan of well-salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, 1 to 2 minutes. Drain.
  • Heat oil in a large pan over medium-high heat. Add potatoes and kale. Cook, stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 minute. Season with salt and pepper; serve warm or at room temperature.

Nutrition Facts : Calories 148 g, Fat 5 g, Fiber 2 g, Protein 4 g, Sodium 19 g

ROASTED POTATOES AND ONIONS WITH WILTED GREENS



Roasted Potatoes and Onions with Wilted Greens image

Categories     Leafy Green     Onion     Potato     Side     Roast     Quick & Easy     Fall     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 5

1 pound small red potatoes (each about 1 inch in diameter)
1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices
1 tablespoon olive oil
1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups)
2 teaspoons cider vinegar, or to taste

Steps:

  • Preheat oven to 450°F.
  • Cut potatoes in half (quarter any larger potatoes). In a shallow baking pan toss potatoes and onion slices with oil and season with salt and pepper. Roast potatoes and onions in middle of oven, stirring occasionally, until lightly browned and tender, about 25 minutes.
  • Transfer hot potatoes and onions to a bowl. Add spinach or arugula, vinegar, and salt and pepper to taste, tossing until greens are wilted.
  • Serve dish warm or at room temperature.

RED POTATOES AND WILTED GREENS



Red Potatoes and Wilted Greens image

Categories     Garlic     Leafy Green     Potato     Side     Wheat/Gluten-Free     Winter     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

3/4 pound small red potatoes
1 tablespoon unsalted butter
1/2 tablespoon olive oil
1 small garlic clove, minced
4 cups packed beet greens, mustard greens, or Swiss chard (about 6 ounces) tough stems discarded and remainder washed well and dried

Steps:

  • In a medium saucepan bring potatoes with enough salted water to cover them by 1/2 inch to a boil and simmer 15 minutes, or until tender. Drain potatoes in a colander and when cool enough to handle cut each potato in half.
  • In a heavy skillet heat butter and oil over moderate heat until foam subsides and cook potatoes, cut sides down, until golden, about 5 minutes. Loosen potatoes from bottom of skillet with a metal spatula. Add garlic and cook, stirring, until garlic is pale golden. Add greens and cook, covered, 3 minutes, or until greens are wilted.
  • Season mixture with salt and pepper and stir until combined well.

More about "red potatoes and wilted greens recipes"

RED POTATOES WITH GREENS - CENTER FOR NUTRITION STUDIES
red-potatoes-with-greens-center-for-nutrition-studies image
2013-01-01 Cut or tear the leaves into small pieces. 3 Heat water or broth in a large skillet and add the onion and garlic. Sauté until soft. 4 Add the cooked …
From nutritionstudies.org
Category Side Dishes
Total Time 35 mins
  • Scrub the potatoes and cut into 1/2 inch cubes or wedges. Steam over boiling water until just tender (around 15 minutes) when pierced with a fork. Rinse with cold water then drain and set aside.
  • Add the cooked potatoes, pepper, and paprika. Use a spatula to turn the mixture gently and mix all the ingredients.


SEARED SCALLOPS AND WILTED GREENS - A SPICY PERSPECTIVE
2016-07-23 Instructions. Slice the kale stems into thin pieces and the leaves into larger strips. Heat a large deep sauté pan to medium-high. Add the bacon a cook 3-4 minutes. Add the …
From aspicyperspective.com
5/5 (8)
Total Time 25 mins
Category Healthy, Main Course, Seafood
Calories 184 per serving
  • Slice the kale stems into thin pieces and the leaves into larger strips. Heat a large deep sauté pan to medium-high. Add the bacon a cook 3-4 minutes.
  • Add the shallots and cook until soft, 3 more minutes. Next add the garlic, and kale stems. Cook another 4-5 minutes before adding the leaves. Toss until the leaves wilt over the heat. Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.
  • Heat an iron skillet to high. Dry the scallops thoroughly and remove the "foot" on the side of each scallop. Salt and pepper liberally. Add the oil to the pan and swirl around. When it starts to smoke, quickly add the scallops. Cook on high for about 1-2 minutes.
  • Flip the scallops over and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes. Serve over warm greens.


HERBY MEDITERRANEAN FISH WITH WILTED GREENS & MUSHROOMS ...
2021-12-19 Instructions Checklist. Step 1. Heat 1 Tbsp. oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add mushrooms …
From eatingwell.com
5/5 (1)
Total Time 25 mins
Category Healthy Cod Recipes
Calories 214 per serving
  • Heat 1 Tbsp. oil in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add mushrooms and garlic; cook, stirring occasionally, until the mushrooms release their liquid and begin to brown, 4 to 6 minutes. Add kale, tomato, and 1 tsp. herb mix. Cook, stirring occasionally, until the kale is wilted and the mushrooms are tender, 5 to 7 minutes. Stir in lemon juice and 1/4 tsp. each salt and pepper. Remove from heat, cover, and keep warm.
  • Sprinkle fish with the remaining 1 tsp. herb mix and 1/4 tsp. each salt and pepper. Heat the remaining 2 Tbsp. oil in a large nonstick skillet over medium-high heat. Add the fish and cook until the flesh is opaque, 2 to 4 minutes per side, depending on thickness. Transfer the fish to 4 plates or a serving platter. Top and surround the fish with the vegetables; sprinkle with parsley, if desired.


GARLICKY ROASTED POTATOES WITH WILTED GREENS & BACON ...
Add the mizuna and cook, tossing often until the greens are slightly wilted and bright green, about 3 minutes. Remove from the heat and set aside. Divide the wilted greens between bowls. Stir in the roasted potatoes and top with the bacon gremolata. Sprinkle with freshly grated parmesan cheese and a pinch of crushed red pepper flakes.
From dishingupthedirt.com
Estimated Reading Time 3 mins


CRUSHED RED POTATOES WITH WINTER GREENS RECIPE | …
2016-06-03 Flecks of red potato skin and deep green from the winter greens add festive color to the plate. Remove tough fibrous stems and any wilted or yellow leaves from greens. Wash leaves well and cut into 1-inch pieces. Set aside. Cook potatoes in a large saucepan of boiling salted water until tender ...
From eatingwell.com
Category Diabetic Christmas Side Dish Recipes
Calories 114 per serving
Total Time 30 mins


FRITTATA WITH RED POTATOES AND GREENS - THE SCRAMBLE
2019-03-26 In this frittata recipe, the potatoes and greens provide great texture and color and make the meal extra nutritious and filling. Print Recipe Pin Recipe. Cook Time 30 mins. Total Time 30 mins. Servings 8 servings. Ingredients . 1x 2x 3x. 1 red onion quartered top to bottom and thinly sliced; 1 ½ lbs. red potatoes halved and thinly sliced (about 1/4 inch) ½ tsp. dried …
From thescramble.com
Servings 8
Total Time 30 mins


WILTED LETTUCE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Wilted Lettuce with Bacon Recipe | Allrecipes best www.allrecipes.com. 1 ½ cups buttermilk salt and ground black pepper to taste 1 tablespoon all-purpose flour (Optional) Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes.
From therecipes.info


ASTRAY RECIPES: RED POTATOES AND WILTED SPINACH
Astray Recipes: Red potatoes and wilted spinach. Red potatoes and wilted spinach. Yield: 1 Servings. Measure Ingredient; 2 pounds: Small red potatoes: 2 tablespoons: Unsalted butter: 1 tablespoon: Olive oil : 2 : Garlic cloves; minced: 12 ounces: Packed spinach leaves; tough stems discarded and remainder washed well and dried: In a medium saucepan bring potatoes with …
From astray.com


WILTED SPINACH WITH BACON GREASE RECIPE - ALL INFORMATION ...
Wilted Spinach With Bacon Recipe - Food.com hot www.food.com. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces. Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the ...
From therecipes.info


WILTED GREENS OVER POTATOES RECIPES
Wilted greens over potatoes recipe. Learn how to cook great Wilted greens over potatoes . Crecipe.com deliver fine selection of quality Wilted greens over potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Wilted greens over potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Caribbean beef stew …
From tfrecipes.com


RED WHITE AND BLUE POTATO SALAD - ALL INFORMATION ABOUT ...
Red, White, and Blue Potato Salad Recipe | MyRecipes trend www.myrecipes.com. Red, White, and Blue Potato Salad; Red, White, and Blue Potato Salad. Rating: 4.5 stars. 13 Ratings. 5 star values: 10 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Read Reviews ...
From therecipes.info


SWISS CHARD AND POTATOES RECIPE - SHARE-RECIPES.NET
2 days ago Lidia Bastianich's Swiss Chard and Potatoes Recipe. 4 hours ago Bring 4 quarts water to a boil in a large pot. Add the potatoes, and cook until almost tender, about 15 minutes. Add the Swiss chard, and cook …. Rating: 4.1/5(67) 1.Trim the ends from the stems of the chard leaves. Cut off and discard any wilted or yellow parts of the leaves.
From share-recipes.net


RED POTATOES AND WILTED SPINACH - BIGOVEN.COM
Red Potatoes and Wilted Spinach recipe: Try this Red Potatoes and Wilted Spinach recipe, or contribute your own.
From bigoven.com


ROASTED POTATOES ONIONS WITH WILTED GREENS
Preheat oven to 425°. Toss potatoes and onions with oil, 1 teaspoon salt and 1 teaspoon pepper. Spread in a greased 15x10x1-in. pan. Roast until potatoes are tender, 25-30 minutes, stirring occasionally., Transfer to a large bowl. Add arugula, vinegar and the remaining salt and pepper; toss to combine. Serve immediately.
From tfrecipes.com


RED POTATOES AND WILTED SPINACH RECIPE
Get one of our Red potatoes and wilted spinach recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Potato and Beer Soup Do you want to make a soup that combines beer and potato in a harmonious way? This potato and beer soup recipe discusses. Bookmark. 45 min; 4 Yield; 98% Red Grapefruit and Rum Spritzers Several people …
From crecipe.com


RED POTATOES AND WILTED GREENS | RECIPES, RED POTATOES, FOOD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


RATTO BROS. RECIPES
Red Potatoes and Wilted Greens: Ingredients: 3/4 pound small red potatoes. 1 tablespoon unsalted butter. 1/2 tablespoon olive oil. 1 small garlic clove, minced. 4 cups packed beet greens, mustard greens, or Swiss chard (about. 6 ounces), tough stems discarded and remainder washed well and dried . Instructions. In a medium saucepan bring potatoes with enough salted water …
From rattobros.com


ROASTED POTATOES AND ONIONS WITH WILTED GREENS
Roasted Potatoes And Onions With Wilted Greens is a gluten free, whole 30, and vegan side dish. For $1.19 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 257 calories, 7g of protein, and 8g of fat each. 1 person has tried and liked this recipe. A mixture of potatoes, olive oil, onions, and a handful …
From pantryfed.com


GREENS AND POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Discover detailed information for Greens And Potatoes Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Greens And Potatoes Recipe .
From therecipes.info


Related Search