Red Potatoes And Thyme Recipes
THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
ROASTED BABY POTATOES WITH THYME AND ROSEMARY
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Categories Garlic Potato Side Roast Valentine's Day Vegetarian Quick & Easy Rosemary Vegan Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
- Roast on a baking sheet in a 450°F oven for about 30 minutes.
More about "red potatoes and thyme recipes"
OVEN HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
- On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.
- Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!
OVEN ROASTED RED POTATOES - THE FOOD CHARLATAN
From thefoodcharlatan.com
- Preheat your oven to 400 degrees F.Wash and scrub your potatoes to make sure they are nice and clean, then spread them out to let dry.
- All the potatoes should be roughly similar in size, for even roasting.Place all the potatoes on a rimmed 11x17 inch baking sheet.Add 3-4 cloves smashed garlic.
- You can mince the garlic and mix it into the potatoes if you like, but I just leave them smashed and whole.Drizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil.In a small bowl, combine all the spices: 1 teaspoon kosher salt, 1/2 teaspoon seasoning salt, a bit of cracked black pepper, 1/4 teaspoon thyme, 1/8 teaspoon cayenne pepper (this adds flavor not heat), and 1/2 teaspoon garlic powder.Sprinkle the spices over the tops of the potatoes.
ROASTED ROSEMARY & THYME RED POTATOES • DISHING …
From dishingdelish.com
- After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl.
OVEN-ROASTED RED POTATOES WITH THYME - COUPON …
From couponclippingcook.com
- In a large bowl, add the potatoes, melted butter, bacon drippings, pepper, granulated garlic, thyme, onion powder, and salt. Mix together so that the potatoes are coated with all of the ingredients.
GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
ROASTED NEW POTATOES WITH THYME AND GARLIC RECIPE - THE SPRUCE …
From thespruceeats.com
ROASTED POTATOES WITH GARLIC AND THYME (EASY AND …
From thebossykitchen.com
GARLIC & THYME ROAST POTATOES - LOST IN FOOD
From lostinfood.co.uk
OVEN-ROASTED ROSEMARY THYME POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BALSAMIC ROASTED RED POTATOES RECIPE - SHE …
From shelovesbiscotti.com
SAVORY ROASTED RED POTATOES RECIPE FOR THANKSGIVING
From blendofbites.com
PERFECT THYME SKILLET POTATOES - JO COOKS
From jocooks.com
ROSEMARY ROASTED POTATOES {EASY OVEN BAKED RED …
From tastesoflizzyt.com
CRISPY ROASTED RED POTATOES - SMALL TOWN WOMAN
From smalltownwoman.com
ROASTED RED POTATOES WITH GARLIC AND HERBS - BROWN …
From browneyedbaker.com
ROASTED RED POTATOES WITH ROSEMARY AND THYME
From gluesticksgumdrops.com
POTATOES ROMANOFF RECIPE - NYT COOKING
From cooking.nytimes.com
OVEN ROASTED RED POTATOES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
