Red Potato Skewers With Garlic And Mustard Recipes

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GRILLED SKEWERED RED POTATOES



Grilled Skewered Red Potatoes image

Make and share this Grilled Skewered Red Potatoes recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Potato

Time 1h31m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

  • Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  • In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  • Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 127.5, Fat 0.2, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 27.3, Fiber 3.5, Sugar 1.3, Protein 3.2

RED POTATO SKEWERS



Red Potato Skewers image

As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. -Dawn Finch, Prosser, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 pounds red potatoes (about 6 medium), quartered
1/2 cup water
1/2 cup mayonnaise
1/4 cup chicken broth
2 teaspoons dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. , Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes. , Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.

Nutrition Facts : Calories 231 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

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