Red Potato Medallions With Italian Herbs And Parmesan Recipes

RED POTATO MEDALLIONS WITH ITALIAN HERBS AND PARMESAN

Red Potato Medallions With Italian Herbs and Parmesan image

Make and share this Red Potato Medallions With Italian Herbs and Parmesan recipe from Food.com.

Provided by Chef Gary

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs red potatoes, sliced 1/3 inch thick
1/3 cup olive oil
2 tablespoons italian seasoning
1/3 cup fresh basil, chopped
1/4 cup fresh Greek oregano, chopped
1/4 cup fresh Italian parsley, chopped
1/4 cup parmesan cheese
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.

Nutrition Facts : Calories 355.1, Fat 20.2, SaturatedFat 3.7, Cholesterol 5.5, Sodium 402.7, Carbohydrate 37.5, Fiber 4.6, Sugar 2.4, Protein 7

SMASHED RED POTATOES WITH PARMESAN BASIL BUTTER

Smashed Red Potatoes With Parmesan Basil Butter image

Make and share this Smashed Red Potatoes With Parmesan Basil Butter recipe from Food.com.

Provided by Sharon123

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 red potatoes (small)
3 tablespoons olive oil
salt
pepper
4 ounces unsalted butter
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh garlic
1/4 cup chopped fresh basil
salt
pepper

Steps:

Preheat oven to 375 degrees.
To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
Place on a baking sheet.
Cook potatoes until largest potatoes are soft, about 25-30 minutes.
While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
Add the roasted potatoes to bowl and smash potatoes to a coarse mash.

Nutrition Facts : Calories 760.2, Fat 35.1, SaturatedFat 16.8, Cholesterol 64.3, Sodium 176.2, Carbohydrate 102.6, Fiber 10.9, Sugar 8.3, Protein 14

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