Red Potato Cauliflower Salad Weight Watchers 0 Point Recipe 455

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RED POTATO-CAULIFLOWER SALAD (WEIGHT WATCHERS 0 POINT) RECIPE - (4.5/5)



Red Potato-Cauliflower Salad (Weight Watchers 0 point) Recipe - (4.5/5) image

Provided by lkalemba

Number Of Ingredients 11

2-1/4 C. diced red potatoes (about 12 oz.)
1 (10 oz.) bag cauliflower florets (about 3 cups)
1/2 C. chopped green bell pepper
1/2 C. chopped celery
1/4 C. fat-free mayonnaise
1/4 C. fat-free sour cream
1/4 C. chopped dill pickles
1 tbs. cider vinegar
1 tbs. prepared mustard
1/2 tsp. salt
1/4 tsp. black pepper

Steps:

  • Place potatoes and cauliflower in a large microwave-safe bowl. Cover with wax paper; microwave on HIGH 8-14 minutes or until tender. Drain and rinse with cold water; drain. While vegetable mixture cooks, combine celery, green pepper and next 7 ingredients in a large bowl. Add potato and cauliflower; stir to combine. Let stand 15 minutes before serving.

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RED POTATO SALAD | RECIPES | WW USA - WEIGHTWATCHERS
Bring to a boil over high heat; reduce heat to medium and simmer until potatoes are fork-tender, about 7 to 10 minutes. Meanwhile, in a large bowl, combine …
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  • Put potatoes in a large saucepan and cover with lightly salted water. Bring to a boil over high heat; reduce heat to medium and simmer until potatoes are fork-tender, about 7 to 10 minutes.
  • Drain potatoes (do not rinse); add warm potatoes to bowl with dressing and toss to coat. Add celery, onion, pickles and parsley; gently toss to combine. Cover and refrigerate until chilled, at least 1 hour. Yields about 3/4 cup per serving.


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Place potatoes and cauliflower in a large microwave-safe bowl. Cover with wax paper; microwave on HIGH 8-14 minutes or until tender. Drain and rinse with cold water; drain. While vegetable …
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