Red Pork Posole With Pickled Onions And Queso Fresco Recipes
POSOLE ROJO
Provided by Food Network Kitchen
Categories main-dish
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids.
- Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.
- Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours.
- Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce.
More about "red pork posole with pickled onions and queso fresco recipes"
RED PORK POSOLE WITH PICKLED ONIONS AND QUESO FRESCO
From sonoratortillas.ca
Servings 4Total Time 3 hrs 35 minsCategory Mains
BEST POZOLE RECIPE - HOW TO MAKE MEXICAN PORK STEW
From food52.com
NEW MEXICO RED CHILE POSOLE WITH PORK - MJ'S KITCHEN
From mjskitchen.com
THE BEST PORK POZOLE RECIPE {PORK AND HOMINY STEW}
From holajalapeno.com
HOW TO MAKE RED POZOLE【 AUTHENTIC RED POSOLE 】POZOLE ROJO
From mexicoinmykitchen.com
RED PORK POSOLE WITH PICKLED ONIONS AND QUESO FRESCO
From rachaelray.com
BEST MEXICAN RECIPES AND MENUS - COOKING CHANNEL
From cookingchanneltv.com
POZOLE ROJO (RED POSOLE) RECIPE - ISABEL EATS
From isabeleats.com
EASY MEXICAN RED POZOLE WITH PORK RECIPE • MAMA …
From mamalatinatips.com
POZOLE (READY IN 30 MINUTES!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD …
From mexicanfoodjournal.com
RED PORK POSOLE WITH PICKLED ONIONS AND QUESO FRESCO
From punchfork.com
RED PORK POSOLE WITH PICKLED ONIONS AND QUESO FRESCO
From cookingchanneltv.com
RED PORK POSOLE WITH PICKLED ONIONS AND QUESO FRESCO
From sonoratortillas.ca
POZOLE WITH PINTO BEANS AND QUESO FRESCO - BETTER HOMES
From bhg.com
BEST POZOLE RECIPE (ROJO / RED POSOLE) — ZESTFUL KITCHEN
From zestfulkitchen.com
BEST MEXICAN RECIPES AND MENUS - COOKING CHANNEL
From cookingchanneltv.com
RED POZOLE RECIPE (POZOLE ROJO) - MEXICAN PLEASE
From mexicanplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
