Red Pickled Cabbage Recipes

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RED PICKLED CABBAGE



Red Pickled Cabbage image

I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.

Provided by KaffirLime

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 red cabbage
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 cup olive oil
salt & pepper

Steps:

  • Grate or shred cabbage into very thin slivers.
  • Place cabbage in a porcelain bowl.
  • Add 1/2 cup of olive oil.
  • Add 1/4 cup of Apple cider vinegar (I like the organic one).
  • Add 2 to 3 tablespoon of raw honey.
  • Toss and mix everything together and add salt & pepper to taste.
  • Store in glass jar(s). Keeps fresh for a long time.
  • The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.

Nutrition Facts : Calories 112.9, Fat 9.1, SaturatedFat 1.3, Sodium 19.4, Carbohydrate 8.1, Fiber 1.5, Sugar 5.6, Protein 1

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