Red Pepper Thyme And Paprika Bread Recipes
ROASTED RED PEPPER BREAD
These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "red pepper thyme and paprika bread recipes"
ROASTED RED PEPPER HUMMUS - AHEAD OF THYME
2021-01-07 Place chopped red pepper, chickpeas, reserved liquid, tahini, olive oil, lemon juice, garlic, paprika and salt, in a blender or food processor. Puree …
From aheadofthyme.com
5/5 (2)Total Time 25 minsCategory DipsCalories 163 per serving
From aheadofthyme.com
5/5 (2)Total Time 25 minsCategory DipsCalories 163 per serving
- Line a quarter sheet baking pan with parchment paper and lay the halved red peppers cut side down. Roast for 15-20 minutes until the skins are blackened and have collapsed. Allow the red peppers to cool for a few minutes until cool enough to handle. You can discard the blackened skin if you prefer. Then, chop up up the pepper into small pieces.
- Place chopped red pepper, chickpeas, reserved liquid, tahini, olive oil, lemon juice, garlic, paprika and salt, in a blender or food processor. Puree until well blended and creamy.
- Pour into a bowl and drizzle some olive oil on top. Garnish with reserved chickpeas, roasted sesame seeds, and a sprinkle of paprika.
RUSTIC RED PEPPER AND TOMATO SOUP | RECIPELION.COM
2016-07-25 Deglaze the pot with red wine. Add the tomato paste, thyme, and paprika. Stir well. Add the can of tomatoes (with juices), chicken broth, sugar, …
From recipelion.com
5/5 (1)Category Soups
From recipelion.com
5/5 (1)Category Soups
- In a large soup pot, sauté the peppers, onions, and shallots in butter over medium-high heat until soft and slightly golden. Add the garlic and stir until fragrant. Deglaze the pot with red wine. Add the tomato paste, thyme, and paprika. Stir well.
- With a large spoon or a potato masher, “smash” the tomatoes into chunks. Bring the soup to a boil and then reduce the heat to medium-low and simmer for 15 minutes.
- Remove from the heat and stir in the cream and fresh basil. Taste and adjust seasoning if needed.
ROASTED RED PEPPER CHICKEN PAPRIKASH - LAURA NORRIS RUNNING
2015-12-11 For the roasted red pepper puree. Heat your oven to 500 degrees Fahrenheit. Place the whole red peppers on a baking sheet lined with foil and …
From lauranorrisrunning.com
Reviews 22Estimated Reading Time 6 minsServings 2Total Time 1 hr 20 mins
From lauranorrisrunning.com
Reviews 22Estimated Reading Time 6 minsServings 2Total Time 1 hr 20 mins
- Heat your oven to 500 degrees Fahrenheit. Place the whole red peppers on a baking sheet lined with foil and roast in the oven for 40 minutes, rotating the peppers every 10 minutes.
- While cooking the red peppers, bring the water to a boil. Once you remove the red peppers from the oven, reduce the heat to 375 degrees. Combine the water and rice in a casserole dish, cover, and bake for 40 minutes. When done, remove from heat and fluff the rice.
- While the rice is cooking, heat the olive oil over medium-high heat in a large saute, fry, or braising pan. Cook the chicken for 5 minutes on one side, flip, and cook for another five minutes. Remove from the pan and reduce the heat to medium.
ROASTED RED PEPPER SOUP RECIPE | MYRECIPES
2006-07-17 Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened. Place in a zip-top …
From myrecipes.com
5/5 (7)Calories 99 per servingServings 6
From myrecipes.com
5/5 (7)Calories 99 per servingServings 6
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand for 15 minutes. Peel and chop.
- Place peppercorns, thyme, and bay leaf on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
- Heat oil in a large Dutch oven over medium heat. Add onion and garlic; cook 15 minutes or until onion is lightly browned, stirring occasionally. Add bell peppers, cheesecloth bag, broth, vinegar, and hot pepper sauce to pan. Increase heat to medium-high, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove and discard cheesecloth bag; stir in salt and black pepper. Place half of bell pepper mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to prevent splatters). Blend until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining soup. Sprinkle with chives.
BAKED CHICKEN THIGHS WITH PAPRIKA AND PEPPERS | DINNER ...
2019-05-09 Toss the cherry tomatoes, shallots, red peppers, chicken thighs, thyme and oregano with the smoked paprika and olive oil in a large roasting tin …
From womanandhome.com
4/5 (127)Category DinnerCuisine SpanishTotal Time 1 hr 30 mins
From womanandhome.com
4/5 (127)Category DinnerCuisine SpanishTotal Time 1 hr 30 mins
ROASTED RED PEPPER AND PAPRIKA SAUCE - RECIPE - …
2013-10-31 Heat the oil in an 8-inch skillet over medium-low heat. Add the garlic and 1/2 tsp. salt, turn the heat down to low, and cook, stirring occasionally, until …
From finecooking.com
4.3/5 (3)Estimated Reading Time 2 minsServings 1Calories 70 per serving
From finecooking.com
4.3/5 (3)Estimated Reading Time 2 minsServings 1Calories 70 per serving
EXUMA CONCH SLIDERS WITH GARLIC, RED PEPPER, THYME ...
2019-08-02 Add garlic, onions, bell pepper, mayonnaise and mustard and mix. Add lime juice, bread crumbs, eggs, thyme, parsley, pepper sauce, oregano, …
From more.ctv.ca
Cuisine CaribbeanCategory AppetizerServings 8
From more.ctv.ca
Cuisine CaribbeanCategory AppetizerServings 8
CRAB & ROASTED RED PEPPER STRATA RECIPE | GET CRACKING
Pat roasted red peppers dry with paper towels and add to crabmeat. Add green onions, 2 tbsp (30 mL) of parsley and thyme. Place half of bread cubes in a …
From eggs.ca
Servings 8Calories 202 per servingCategory Dinner
From eggs.ca
Servings 8Calories 202 per servingCategory Dinner
CHICKPEA AND RED PEPPER PAPRIKA - CLOSET COOKING
2017-01-16 salt and pepper to taste. directions. Heat the oil in a large sauce pan over medium-high heat, add the onions and cook until tender, about 3-5 …
From closetcooking.com
Reviews 3Estimated Reading Time 3 minsServings 6Total Time 25 mins
From closetcooking.com
Reviews 3Estimated Reading Time 3 minsServings 6Total Time 25 mins
SHAKSHOUKA WITH CHORIZO AND BREAD CRUMBS RECIPE
2014-04-10 3 to 4 red peppers, mix of hot and small sweet, or 1 red bell pepper, thinly sliced Pinch saffron 1 tsp. smoked Spanish paprika 3 garlic cloves, thinly sliced 4 sprigs thyme 2 bay leaves, fresh or dried 2 pounds plum tomatoes, …
From oprah.com
From oprah.com
HOW TO MAKE RED PEPPER PASTE - LADY LEE'S HOME
2019-08-06 Instructions. To the bowl of the food processor, add the de-seeded peppers and the peeled garlic cloves. Process for a couple of minutes. In a shallow and wide pot, heat the olive …
From ladyleeshome.com
Reviews 14Calories 35 per servingCategory Salads And Vegetables
From ladyleeshome.com
Reviews 14Calories 35 per servingCategory Salads And Vegetables
- To the bowl of the food processor, add the de-seeded peppers and the peeled garlic cloves. Process for a couple of minutes.
ROASTED CAULIFLOWER RED PEPPER SOUP - TWO PEAS & THEIR POD
2018-01-22 Cook for 2 minutes. Stir in the roasted cauliflower, roasted red peppers, vegetable broth, and paprika. Turn the heat to low and let the soup simmer for 10 minutes. With a hand …
From twopeasandtheirpod.com
4.3/5 (9)Total Time 1 hr 5 minsEstimated Reading Time 3 mins
From twopeasandtheirpod.com
4.3/5 (9)Total Time 1 hr 5 minsEstimated Reading Time 3 mins
- Preheat oven to 400 degrees F. Place cauliflower florets on a large baking sheet and drizzle with 1 tablespoon of the olive oil. Toss and season with salt and pepper. Roast in the oven for 25-30 minutes, or until cauliflower is tender and starting to brown.
- In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the onion and cook for 3-5 minutes, or until the onion is soft and translucent.
- Stir in the roasted cauliflower, roasted red peppers, vegetable broth, and paprika. Turn the heat to low and let the soup simmer for 10 minutes.
BULGARIAN RED PEPPER STEW RECIPE
1996-01-28 Stir in bell pepper and sauté 5 minutes more. Add basil, marjoram, thyme, cayenne, paprika and cayenne, sauté another few minutes. Pour in remaining stock, wine or sherry. Add drained lentils and beans. Bring to a boil, then lower heat and simmer gently about 1½ hours or until beans are soft. Mix in tomato paste, prune juice, salt and pepper ...
From recipeland.com
3.8/5 (80)Total Time 6 hrsServings 4Calories 267 per serving
From recipeland.com
3.8/5 (80)Total Time 6 hrsServings 4Calories 267 per serving
CREAMY GARLIC RED PEPPER CHICKEN - SERVING DUMPLINGS
2021-09-03 Lower the heat. Add garlic and onion, sauté until soft and fragrant, about 1 minute. Deglaze the skillet with white wine. Stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Simmer for 1-2 minutes. Add bell pepper, sauté for 5 minutes. Stir in sun-dried tomatoes, thyme and oregano.
From servingdumplings.com
4.8/5 (21)Category One PotServings 4Total Time 40 mins
From servingdumplings.com
4.8/5 (21)Category One PotServings 4Total Time 40 mins
CLAMS WITH GARLIC PAPRIKA BUTTER - RECIPES
2020-07-10 In a small pan pour vegetable oil and let it heat then add paprika, garlic, thyme, salt, and pepper. Stir to combine. Add water to the pan and reduce for one minute then, while stirring, add the butter until combined to make butter sauce, Set aside. Heat the barbeque to medium-high or 375 F (190 C). Put the clams on the grill and close the lid ...
From more.ctv.ca
Servings 4Category Dinner
From more.ctv.ca
Servings 4Category Dinner
HEARTY SOUPS AND STEWS - WWW.SCLIVING.COOP
2022-01-01 Fresh ground black pepper Pinch, red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried thyme 1 tablespoon cornstarch ¼ cup fresh chopped parsley In a Dutch oven over medium-high heat, add olive oil. Add chicken and cook until mostly cooked through. Add onion and cook until translucent; add mushrooms and continue stirring until cooked ...
From scliving.coop
Author South Carolina Living
From scliving.coop
Author South Carolina Living
ROASTED TOMATO AND RED PEPPER SOUP - FUSS FREE FLAVOURS
2022-01-10 Cut the peppers into chunks, discarding the core, seeds, and stalk. Peel the garlic, and chop any large cloves in half. Step Two – Spread the onion, tomatoes, peppers and garlic out in a large roasting pan. Add a generous sprinkling of salt and pepper, herbs, and chilli or paprika if you want to use it.
From fussfreeflavours.com
5/5 (1)Category Soup, Starter / Light MealCuisine MediterraneanCalories 166 per serving
From fussfreeflavours.com
5/5 (1)Category Soup, Starter / Light MealCuisine MediterraneanCalories 166 per serving
GUSTO TV - CLAMS WITH GARLIC PAPRIKA BUTTER
2020-06-16 For the Garlic Bread: Baguette. ¼ cup (60 ml) butter, melted. 3 cloves garlic, minced. Salt and pepper . To Finish: 1 teaspoon (5 ml) red pepper flakes, to garnish. ¼ cup (60 ml) parsley, chopped, to garnish . Method: For the Clams: In a small pan pour vegetable oil, let it heat then add paprika, garlic, thyme, salt, and pepper. Stir to combine. Add water to the pan …
From gustotv.com
Servings 4Category Appetizer
From gustotv.com
Servings 4Category Appetizer
GARLIC POWDER AND ONION POWDER AND PAPRIKA AND RED PEPPER ...
Supercook found 47 garlic powder and onion powder and paprika and red pepper flake and thyme recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
VEGAN CORN CHOWDER (CREAMY + HEARTY) - THE SIMPLE VEGANISTA
2022-02-01 Add the corn, potatoes, bay leaves, and pour the vegetable broth over top and cook at a slow boil for 15 minutes. Add the vegan cream (or coconut milk) after 10 minutes of simmering. Once done, let cool a few minutes and remove the bay leaves. Lastly, transfer 2 – 3 cups of the soup to a blender and puree.
From simple-veganista.com
From simple-veganista.com
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS ...
2021-12-02 Jarred or canned roasted red peppers are naturally sweet, perfectly tender, and full of flavor. They're a great addition to frittatas, salads, sandwiches, and pasta dishes; perfect for blending into sauces and adding flavor to homemade hummus, too. Have a look at these recipes to see what you can do with a jar of roasted red peppers.
From allrecipes.com
From allrecipes.com
36 HOMEMADE SPICES - JEN AROUND THE WORLD
red pepper flakes; 1 tablespoon thyme; 1 Tablespoon rosemary; ½ tablespoon fennel seed "LOWRY'S" SEASONED SALT 2 T pepper; 1 T chicken bouillon powder; 1 t. onion salt; 1 t. onion powder; 1 T garlic salt; 1 t. cumin powder; 1 t. dry marjoram leaves; 1 T minced parsley; 1 t. paprika; ½ t. curry powder; 1 T chili powder; 1/3 C salt MRS. DASH SEASONING BLEND ½ t. …
From jenaroundtheworld.com
From jenaroundtheworld.com
THYME AND PAPRIKA RECIPES (2194) - SUPERCOOK
Supercook found 2194 thyme and paprika recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list thyme and paprika. Order by: Relevance. Relevance Least ingredients Most ingredients. 2194 results. Page 1. Paprika …
From supercook.com
From supercook.com
CRUSHED RED PEPPER COLUMBIA MO - ALL INFORMATION ABOUT ...
Crushed Red Pepper Columbia Mo best www.azztimes.com. Crushed Red Columbia Columbia, MO 65201 - Menu, 56 Reviews. Details: «Back · United States > Columbia Crushed Red (Columbia MO) Delivery MENU Prices. Salads • American • Vegetarian 2540 Broadway Bluffs Dr, Columbia, Missouri 65201 Pesto roasted shrimp, avocado, cucumbers...
From therecipes.info
From therecipes.info
RED PEPPER, THYME AND EXTRA MATURE CHEDDAR BREAD RECIPE
Step-by-step. To make the bread: Place the flour, yeast, salt and sugar in a large bowl. Mix the milk and water together with the oil, then pour into the centre of the flour mix. Use a round bladed knife to mix roughly together, then tip onto an oiled work surface and knead for 10 mins.
From lovefood.com
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
