Red Pepper Popovers Recipes

20 BEST ROASTED RED PEPPER RECIPE COLLECTION

20 Best Roasted Red Pepper Recipe Collection image

Crunchy, colorful, and sometimes even spicy, these amazing roasted red pepper recipes are here to make your dinner a little more fun.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Roasted Red Peppers
Easy Roasted Red Pepper Hummus
Red Pepper Sangrita Margarita
Roasted Red Pepper Lasagna
Feta and Roasted Red Pepper Dip
Tuna with Red Pepper Sauce
Manchego and Roasted Pepper Stuffed Mushrooms
Baked Chicken Casserole with Basil and Roasted Peppers
Roasted Red Pepper Artichoke Dip
Roasted Sweet Peppers with Olive Tapenade and Mascarpone
Roasted Red Pepper Sandwiches with Mozzarella and Pesto
Roasted Red Pepper Pasta
Marinated Roasted Red Bell Peppers
Air Fryer Roasted Red Peppers
Roasted Red Pepper Soup
Red Pepper Fettuccine with Shrimp
Spanish Roasted Red Pepper Salad
Chunky Gazpacho with Roasted Red Peppers
Roasted Pepper Salad with Feta, Pine Nuts, and Basil
Mediterranean Chicken with Roasted Red Pepper Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CHEDDAR CHEESE & RED PEPPER POPOVERS

Cheddar Cheese & Red Pepper Popovers image

I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they have cooled, warm them briefly in a 350 oven for 5 to 10 minutes

Provided by Bonnie G 2

Categories Breads

Time 45m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole milk
4 large eggs
4 tablespoons unsalted butter, melted
2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 cup finely diced red bell pepper
1/4 cup cheddar cheese, grated
1 teaspoon fresh rosemary, finely chopped

Steps:

osition a rack in center of oven and preheat to 450.
Lightly coat popover pan with butter or oil.
Place empty pan in oven while it's heating.
In medium bowl, whisk together milk, eggs butter and flour until well blended.
Add salt, red pepper, and rosemary.
Remove pan from oven and close oven door.
Divide batter among the hot prepared cups and tow with cheese.
Return pan to oven and bake for 20 minutes at 450.
Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.

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