Red Pepper Pesto Dip Recipes

LAYERED PESTO AND ROASTED RED PEPPER DIP

Layered Pesto and Roasted Red Pepper Dip image

I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!

Provided by Pam-I-Am

Categories Cheese

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1/4 cup roasted red pepper (found in a jar in pickle dept.)
1 tablespoon basil pesto (Di Giorno Brand)
1 tablespoon milk

Steps:

Soften cream cheese to room temperature.
Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
Remove and place into a shallow bowl or plate.
Clean out blender/food processor.
Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
Place red pepper mixture on top of the pesto mixture.
Place in a the refrigerator to chill for 1 hour before serving.
Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.

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