Red Pepper Jelly Vinaigrette Recipes

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RED-PEPPER JELLY VINAIGRETTE



Red-Pepper Jelly Vinaigrette image

This vinaigrette recipe from August chef John Besh is used to make his Mirliton Salad.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

1/4 cup red-wine vinegar
1/2 cup red-pepper jelly
1/2 teaspoon sambal chile paste
Coarse salt and freshly ground pepper
1 cup canola oil

Steps:

  • In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.

RED PEPPER JELLY



Red Pepper Jelly image

I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

Provided by L. Duch

Categories     Jellies

Time 30m

Yield 6 small jelly jars.

Number Of Ingredients 5

2 cups ground sweet red peppers (about 3 large peppers)
5 1/2 cups sugar
1 cup distilled vinegar
1/3 cup lemon juice
1 bottle liquid pectin

Steps:

  • Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
  • Remove from heat, let stand 15 minutes.
  • Reheat to boiling, add lemon juice.
  • Let it come to a boil, then add the pectin.
  • Boil for 5 minutes, stirring constantly.
  • Bottle as any jelly.

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