Red Pepper Ham Cheese Tart Recipes

HAM QUICHE

Ham Quiche image

I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to try them.

Provided by Darlene Summers

Categories Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked ham (cut in strips)
1/3 cup red bell pepper (cut in strips)
1/3 cup green onion (chopped)
1 cup swiss cheese (shredded)
2 tablespoons all-purpose flour
2 1/3 cups half-and-half
3 eggs (slightly beaten)
1 (9 inch) pie crusts

Steps:

Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
Mix half-and-half gently into eggs.
Still gently; fold ham mixture into egg mixture.
Pour this mixture into unbaked pie shell.
Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

RED PEPPER, HAM & CHEESE TART

Red pepper, ham & cheese tart image

A sheet of ready-rolled puff pastry makes this tart easy as pie

Provided by Good Food team

Categories Dinner, Main course

Time 35m

Number Of Ingredients 8

Ingredients

215g ready-rolled puff pastry sheet
3 tbsp sundried tomato paste
4 slices ham
125g ball mozzarella , drained and torn into chunks
50g roasted red pepper from a jar, cut into strips
25g pitted black olive , halved
large pinch dried oregano
handful rocket leaves

Steps:

Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a baking sheet and score a border 1cm from the edge. Prick inside the border with a fork and spread with the sundried tomato paste. Bake for 12-15 mins.
Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives. Sprinkle with oregano and bake for 10-12 mins more until the base is nice and crisp. Scatter with rocket leaves and serve.

Nutrition Facts : Calories 377 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.8 milligram of sodium

HAM AND EGG TART

Ham and Egg Tart image

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 tablespoon butter
1 cup cubed fully cooked ham
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese
1 tablespoon minced chives

Steps:

In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers.

Nutrition Facts :

HAM AND CHEESE EGG PASTRY TART

Ham and Cheese Egg Pastry Tart image

Start out your breakfast with this tasty Ham and Cheese Egg Pastry Tart. The flaky puffed pastry is perfect to nestle your other ingredients in.

Provided by Deb Attinella

Categories Breakfast

Number Of Ingredients 8

Ingredients

1 puffed pastry puff thawed
4 eggs plus one egg for an egg wash (that is slightly beaten with 1 T of water)
2 slices deli ham diced
2-3 tablespoons sliced scallions
1/4 cup diced red pepper
1/2 cup finely shredded Mexican cheese blend
Salt
Pepper

Steps:

Preheat oven to 375 and line a cookie sheet with parchment paper
On a floured surface roll out the puff pastry to a 12" square then cut into 4 equal 6" squares and place on cookie sheet
Lightly score about 1/2" around the edges
Bake for 15 minutes; remove and press the centers down of each square
Place each square 1/4 of the ham, scallions, red peppers then add 1/4 of the cheese
Break an egg carefully into the center of each square and sprinkle with salt and pepper
Brush with the edges with the egg wash
Replace back in oven and bake for 15-25 minutes depending on how you like your eggs (I did 20 for a slightly running center)

Nutrition Facts : Calories 454 kcal, Carbohydrate 28 g, Protein 13 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 177 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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