Red Pepper Fondant Recipes

20 BEST ROASTED RED PEPPER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

RED PEPPER FONDANT

Steps:

• Using a medium sized, heavy saucepan over medium heat, melt butter and sauté onions until they soften.
• Lower heat to low, add wine and simmer until mixture reduces slightly, 5 to 10 minutes.
• Add red pepper and continue simmering very slowly until red pepper softens and is completely cooked.
• Pour mixture into a blender and purée, then strain through a sieve.
• Season with salt and pepper to taste.
• In a cup, soak gelatin in water, then heat 30 seconds in microwave or heat gently (low heat) in a small saucepan.
• Stir into red pepper mixture.
• Whip cream just until peaks form; do not whip until stiff.
• Fold cream into the red pepper mixture and chill, covered, in the refrigerator.
• Serve topped with crab or seafood salad.

RED PEPPER VINAIGRETTE

Steps:

• Whisk the coulis, vinegar, and salt and pepper together in a medium bowl. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. This will keep, tightly covered, in the refrigerator for about 1 week.

ROASTED RED PEPPER TAPENADE

Steps:

• In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.