Red Pepper Cheddar Dip Recipes

MARY'S ROASTED RED PEPPER DIP

Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

RED PEPPER CHEDDAR DIP

Red Pepper Cheddar Dip image

Another magazine find. Hope you enjoy!!!! The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount of bacon if you are using the thin slice. Cook time is mostly "chill" time. one of those dips that gets better as it sits.

Provided by Jellyqueen

Categories Cheese

Time 2h5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sharp white cheddar cheese, shredded
4 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup roasted red pepper, diced
2 teaspoons Tabasco sauce
2 slices bacon, diced
1/2 cup scallion, sliced
salt and pepper

Steps:

Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
Saute the bacon until crispy and drain.
Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
Chill for at least 1 hour.
Just before serving, garnish with remaining bacon and scallions.
Serve with favorite bread sticks, veggies, toasted baguettes, etc.

Nutrition Facts : Calories 220.1, Fat 20, SaturatedFat 10, Cholesterol 47.5, Sodium 372.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.9, Protein 6.4

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