Red Pepper And Molasses Bbq Sauce Recipes

This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add to the ribs in the last 5 to 10 minutes of cooking, or else the high sugar content will scorch. Don't let the strong smell of vinegar scare you while cooking; the flavor of the sauce after cooking does not reflect the scent that fills the kitchen while cooking.

Provided by NOELLETHEDIVA

Categories     Side Dish     Sauces and Condiments     Sauces     BBQ Sauce Recipes

Time 51m

Yield 10

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 104.3 calories, Carbohydrate 17.4 g, Fat 3.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 140.6 mg, Sugar 14 g

Categories     Sauce     Backyard BBQ     White Wine     Summer     Molasses     Boil     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 9

• Ingredients

One of my all time favorite sauces in the summer time. I use hot smoked paprika but sweet will work too. If you don't want to use fresh garlic, and onion you can sub 2 tbs onion powder and 1 tbs granulated garlic. Be aware that this sauce will getter hotter overnight. I usually make this 2 days in advance to give the flavors time to mature. Can be used same day but tomorrow the leftovers will have a different flavor. Not a bad thing, just thought you should know.

Provided by chefmick

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 662.8, Fat 15.9, SaturatedFat 2.1, Sodium 2862.2, Carbohydrate 128.8, Fiber 6.8, Sugar 89, Protein 7.5