Red Peanut Pattie Candy Recipes

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PEANUT PATTIES



Peanut Patties image

Peanut patties are like peanut brittle's Southern cousin. This recipe is from one of our favorite cookbooks, Texas Home Cooking, by Cheryl Alters Jamison and Bill Jamison.

Time 3h

Yield 6

Number Of Ingredients 8

3 cups sugar
3 cups raw peanuts
1 cup light corn syrup
1/2 cup water
1/2 cup (1 stick) butter
1 tablespoon vanilla extract
1/2 teaspoon salt
A few drops of red food coloring

Steps:

  • Preparation: Lay a large piece of waxed paper on a dishtowel on a counter. In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring to get a vibrant red shade. Stir the mixture frequently for approximately 20 minutes, or until it cools to about 125°F. The mixture will become very thick and creamy opaque, and the peanuts will be suspended. Immediately spoon out the mixture in patties, the larger the better. Let the patties sit for at least 1 hour before eating them. Their texture should be chewy like nougat rather than creamy like praline. Wrap them individually for storage. They'll keep a week.

RED PEANUT PATTIES



RED PEANUT PATTIES image

This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They...

Provided by Vivian Queen-Chase

Categories     Candies

Time 1h

Number Of Ingredients 7

2 1/2 c sugar
2/3 c light karo
1 c milk
2 1/2 c raw peanuts (16 oz. bag)
4 Tbsp butter or margarine
1 c powdered sugar
4 OR 5 drops red food coloring

Steps:

  • 1. Place the first four items in a heavy saucepan. Stir to combine.
  • 2. Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
  • 3. While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
  • 4. At soft ball stage, remove from heat and add margarine/butter stirring until melted.
  • 5. Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
  • 6. Stir to combine well. Keep stirring until it just starts to thicken.
  • 7. Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
  • 8. Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
  • 9. ENJOY

OLD-FASHIONED PEANUT PATTIES



Old-Fashioned Peanut Patties image

Make and share this Old-Fashioned Peanut Patties recipe from Food.com.

Provided by LoriLee in TX

Categories     Candy

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 cups raw peanuts
2/3 cup white Karo
1 teaspoon vanilla
1 tablespoon red food coloring
2 tablespoons butter
1 cup half-and-half
2 1/2 cups sugar
1/2 cup peanut butter

Steps:

  • Combine all ingredients except peanut butter in large heavy pan.
  • Cook until the mixture reaches soft-ball stage.
  • Remove from heat and add peanut butter.
  • Beat with a wooden spoon until thick and the candy loses it's glossy look.
  • Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6

MICROWAVE PEANUT PATTIES



Microwave Peanut Patties image

Very easy and delicious.

Provided by m-ann

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 7

½ cup water
2 cups white sugar
½ cup light corn syrup
1 ½ cups peanuts
2 tablespoons butter
1 teaspoon vanilla extract
3 drops red food coloring

Steps:

  • Grease a cookie sheet or other flat surface.
  • In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
  • Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g

RED PEANUT PATTIE CANDY



Red Peanut Pattie Candy image

I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will let you know of my Success. I got this recipe from a website called Taste of Home (from Evelyn).

Provided by lisambaker

Categories     Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
2/3 cup Karo syrup, suryp
1 cup rich milk or 1 cup canned evaporated milk
3 1/2 cups raw peanuts
1 tablespoon butter
1 teaspoon vanilla
3 drops red food coloring

Steps:

  • Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
  • This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
  • Evelyn
  • Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).

PEANUT PATTIES



Peanut Patties image

These are the pink or red peanut patties you find at gas stations, only much, much better!

Provided by Alydia Friend

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 7

2 ½ cups white sugar
⅔ cup light corn syrup
1 cup evaporated milk
1 tablespoon butter
3 cups raw peanuts
1 tablespoon vanilla extract
1 dash red food coloring

Steps:

  • In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
  • Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g

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