Red Pastrami Vs Black Pastrami Recipes

KATZ'S DELI PASTRAMI RUB RECIPE

Katz's Deli Pastrami Rub Recipe image

This rub is essential for making good pastrami, but you can also use it for other cuts of meat. The recipe makes enough for a whole beef brisket (about 18 pounds) with some left over.

Provided by Dave Joachim

Categories Main Course Rub Sauces and Condiments

Time 15m

Number Of Ingredients 10

Ingredients

2 tablespoons whole black peppercorns
1 tablespoons fresh coarsely ground black pepper
1 tablespoon whole coriander seeds
1 tablespoon coriander powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon whole yellow (white) mustard seeds
½ teaspoon mustard powder

Steps:

Prep. Begin by crushing the seeds. If you wish, you can use only powdered coriander, ground black pepper, and ground mustard, but I like using some whole seeds. If you are using some whole seeds, pour them into a zipper bag and smash them with the bottom of a sauce pan so they are "cracked" but not completely powdered.
Mix. Blend together all the spices.
Use. Once prepared, either store the rub in a jar or other airtight container or use it to prepare Katz's Delicatessen quality pastrami as seen in this video.

Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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