Red Palm Oil Salad Dressing Recipes

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THE PALM RESTAURANT BASIC VINAIGRETTE



The Palm Restaurant Basic Vinaigrette image

Make and share this The Palm Restaurant Basic Vinaigrette recipe from Food.com.

Provided by SharleneW

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1/4 cup good-quality red wine vinegar
1 garlic clove, pressed
1 teaspoon fine sea salt
3/4 cup extra virgin olive oil

Steps:

  • Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
  • The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.

Nutrition Facts : Calories 89.8, Fat 10.1, SaturatedFat 1.4, Sodium 145.6, Carbohydrate 0.1

RED ONION VINAIGRETTE



Red Onion Vinaigrette image

Make and share this Red Onion Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

1/4 cup vinegar
1/2 cup sugar
1 cup vegetable oil
1 teaspoon salt
1/2 small red onion, chopped
1 teaspoon dry mustard
2 tablespoons water

Steps:

  • Combine all ingredients in a blender and blend on high speed until smooth and thickened.
  • Refrigerate for at least 1 hour before serving.

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