RED ONION VINAIGRETTE
Make and share this Red Onion Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and blend on high speed until smooth and thickened.
- Refrigerate for at least 1 hour before serving.
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
TOMATO AND RED ONION SALAD
Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
ONION VINAIGRETTE SALAD
"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups dressing.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CUCUMBER AND RED ONION SALAD
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
RED ONION SALAD DRESSING
I love to order salad with red onion when we eat out, but the red onions I buy at the store are never as sweet and mild. That prompted me to come up with this recipe where the onion marinates in the dressing to calm it down a bit. :lol:
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 1 jar
Number Of Ingredients 8
Steps:
- MAKE AHEAD: Mix all ingredients except onion in a jar and shake, then add onion, stir and store in fridge.
- OPTIONAL: If you prefer, you can saute the onion slightly before mixing up the salad dressing.
- WHEN NEEDED: Either take out of fridge an hour ahead or place in microwave for 10 seconds to loosen up.
- TO SERVE: Stir dressing, then with a slotted spoon, scoop out some of the onion and place on the salad. Seems like that carries along with it enough dressing for tossing the salad. Amount of onions scooped will depend on the size of the salad.
- LATER: If all the onion gets used up before the dressing is gone, just add more onion and cheese.
Nutrition Facts : Calories 560.3, Fat 58.5, SaturatedFat 10.1, Cholesterol 13.2, Sodium 377.2, Carbohydrate 5.3, Fiber 1.5, Sugar 0.4, Protein 6.5
RED ONION SALAD DRESSING
Steps:
- 1. Combine all ingredients in food processor and process until desired texture. Chill. Makes 4 servings.
RED ONION, POPPY SEED DRESSING
My mother-in-law makes this....it's my favorite on spinach! This is a great dressing, when used in moderation.
Categories Side Items Salad Side Items Salad
Yield 48
Number Of Ingredients 8
Steps:
- Put chopped red onion, vinegar, sugar, poppy seeds, and mustard in food processor. Pulse to coarsely puree. Then, with machine running slowly add oil until it emulsifies. Salt and pepper to taste. Makes about 3 Cups Dressing. 1 tbs. per serving
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
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MARINATED RED ONIONS & HOW TO USE THEM | …
From irenamacri.com
Cuisine BritishTotal Time 10 minsCategory SideCalories 58 per serving
- Combine all ingredients, but the onions, in a bowl and whisk together. Place the onion rings in a short mason jar or a small glass container. Pour the marinade over the top and cover tightly with a lid. Turn the jar upside down or shake a few times to allow the brine to spread through the onions.
- Allow to marinate for 15-20 minutes for a stronger flavour and crunchier texture, and for a day or two and up to a week in the fridge for softer onions and more mellow flavour. I suggest to shake the jar once in a while to distribute the brine around.
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- Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl. Slowly add the olive oil, whisking constantly until the mixture is smooth. Season with salt and pepper to taste.
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