Red Onion Mojo Recipes

RED ONION MOJO

Red Onion Mojo image

Make and share this Red Onion Mojo recipe from Food.com.

Provided by evelynathens

Categories Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup extra virgin olive oil
2 large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
1/2 cup fresh lime juice
2 cups loosely packed fresh cilantro leaves (from 1 large bunch)

Steps:

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.).
Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.

Nutrition Facts : Calories 139.8, Fat 13.6, SaturatedFat 1.9, Sodium 3.5, Carbohydrate 5.2, Fiber 0.7, Sugar 1.9, Protein 0.5

SKIRT STEAKS WITH RED ONION MOJO

Skirt Steaks with Red Onion Mojo image

Provided by Douglas Rodriguez

Categories Blender Garlic Marinate Sauté Vinegar Steak Summer Cilantro Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

4 cups water
3 cups coarsely chopped fresh cilantro (from about 2 large bunches)
7 large garlic cloves, peeled
1/4 cup red wine vinegar
3 tablespoons pickling spice
2 tablespoons chopped fresh oregano
2 teaspoons ground cumin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 6- to 8-ounce skirt steaks
2/3 cup vegetable oil, divided
Red-Onion Mojo
Fresh lime slices

Steps:

Preheat oven to 350°F. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.
Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.

SOUR ORANGE, RED ONION, AND PARSLEY MOJO

Sour Orange, Red Onion, and Parsley Mojo image

This recipe differs slightly from classic mojo in that it uses red onion instead of garlic. It's best to make this mojo a bit ahead of time so that the color of the red onion "bleeds" into the sour orange. The traditional accompaniment is grilled pork, but it's also wonderful with well-roasted chicken - charring its skin brings out the full flavors of the mojo.

Provided by Douglas Rodriguez

Yield Makes approximately 2 cups

Number Of Ingredients 5

Ingredients

Juice of 5 Seville (sour) oranges (about 1 cup)
1 red onion, cut into 1/4-inch dice
1/2 cup chopped flat-leaf parsley
1/2 cup olive oil
1 teaspoon salt

Steps:

Place the orange juice, onion, parsley, olive oil, and salt in a mixing bowl and blend well using a wire whisk. Keep refrigerated for up to 2 days.

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