Red Onion Galettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED ONION GALETTE



Caramelized Onion Galette image

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining - it can be prepared in advance - but requires a little bit of patience: You'll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough less crumbly to work with. Let the tart rest for about 10 minutes before slicing and serving. Eat it while it's hot or serve at room temperature alongside a salad or steak.

Provided by Sue Li

Categories     dinner, lunch, pies and tarts, vegetables, appetizer, main course, side dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 12

1 1/2 cups/190 grams all-purpose flour
2 tablespoons granulated sugar
Kosher salt and black pepper
1/2 cup/115 grams unsalted butter (1 stick), cut into 1/2-inch cubes
1 1/3 cups/4 ounces grated Gruyère
1/4 cup ice water
1/4 cup/55 grams unsalted butter (1/2 stick)
4 large sweet onions, peeled and sliced into 1/2-inch rings
4 fresh thyme sprigs, plus more fresh thyme leaves for serving
Kosher salt and black pepper
1 cup beef broth (or vegetable broth)
1/4 cup dry sherry

Steps:

  • Prepare the dough: In a large bowl, whisk together flour, sugar, 1 1/2 teaspoons kosher salt and 1 1/2 teaspoons black pepper. Add butter and 1 cup grated Gruyère to the flour mixture and toss to coat. Using your fingertips, pinch the butter and cheese into the flour to make pebble-size pieces. Drizzle in the ice water and stir to make a shaggy dough. Dump the dough onto a large sheet of plastic wrap and knead a few times to combine. Wrap in plastic and refrigerate for at least 4 hours.
  • Prepare the onions: In a large skillet, melt the butter over medium-high heat. Add onions and thyme sprigs, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are translucent and lightly golden on the edges, 20 to 25 minutes. Reduce the heat to medium, add broth and sherry and cook until the onions are browned and the liquid has mostly evaporated but the mixture is still saucy, 16 to 18 minutes. Transfer to a bowl and set aside to cool for at least 30 minutes.
  • Heat the oven to 375 degrees. Roll the dough into a 13-inch round on a sheet of parchment. Spread the cooled caramelized onions on the dough, leaving a 1- to 2-inch border. Fold the edges in, over the onions, transfer to a baking sheet and bake until the dough is golden brown and some of the onions have browned on the edges, 40 to 50 minutes, rotating the galette halfway into the baking process.
  • Remove galette from the oven and sprinkle remaining 1/3 cup grated Gruyère on the crust. Bake another 5 minutes to melt the cheese. Remove and let rest for 10 minutes before slicing. Top with remaining thyme leaves, for garnish.

More about "red onion galettes recipes"

CARAMELISED ONION AND FETA GALETTE - FROM FRANCE, WITH LOVE
Apr 8, 2021 Peel and finely slice the onions either into strips or rings. Melt the 30g butter and once it’s sizzling add the onions. Stir it all together to coat the slices in the butter, then cover …
From nigellaeatseverything.com


BUTTERNUT SQUASH, RED ONION AND WHIPPED FETA GALETTE
Place the red onion and butternut squash onto a baking tray. Sprinkle over the thyme and some salt and pepper. Toss to coat well. Place into the oven and bake for 30 minutes, until tender …
From thedoctorskitchen.com


CARAMELISED ONION AND GOAT'S CHEESE GALETTE RECIPE
Sep 2, 2021 If the onions become too sticky and start to catch, add a splash of water. Leave to cool. When ready to bake the tart, heat the oven to 200°C/180°C fan/gas 6. Roll out the chilled pastry into a rough 30cm square. Put on a non …
From deliciousmagazine.co.uk


TRIPLE-THREAT ONION GALETTE RECIPE - BON APPéTIT
Apr 5, 2020 Step 6. Heat 3 Tbsp. unsalted butter in a medium skillet over medium until foaming, about 1 minute. Reduce heat to medium-low; add onion, garlic, and 1 tsp. Diamond Crystal or ½ tsp. Morton salt ...
From bonappetit.com


FRENCH ONION GALETTE RECIPE - EATINGWELL
Sep 18, 2023 Unroll piecrust on a sheet of parchment paper, and use a rolling pin to roll out to a 13-inch circle. Pile onion mixture in middle of circle and spread evenly, leaving a 2-inch …
From eatingwell.com


MUSHROOM ONION GALLETE — RED TAIL GRAINS
Nov 14, 2016 INGREDIENTS FOR GALETTE. 1 tablespoon (15 grams) olive oil. 1 small red onion, sliced thinly. 1 large shallot, minced. 2-3 scallions and greens, sliced finely . Sel gris or …
From redtailgrains.com


ROASTED RED PEPPER DIP - FOOD LOVIN FAMILY
2 days ago Heather’s recipe tips. Be sure to soften the cream cheese. Leave the cream cheese out at room temperature for about 30 minutes before mixing. This help to get a smooth, …
From foodlovinfamily.com


CARAMELIZED ONION AND GRUYèRE GALETTE – LEITE'S …
Oct 12, 2021 This caramelized onion and Gruyère galette recipe produces a heavenly, light, rich galette that melts in the mouth. Apologies for the pedestrian turn of phrase, but I cannot find the right superlatives to convey how delicious …
From leitesculinaria.com


CHRISTMAS DINNER RECIPE: FRENCH ONION GALETTE
Refrigerate the galette for 15 to 20 minutes. Bake until the crust is deep golden brown and the onion is deeply caramelized, 40 to 45 minutes. Transfer the baking sheet to a wire rack and let cool for 10 minutes. Garnish the galette with …
From williams-sonoma.com


CARAMELISED ONION GALETTES WITH GOATS CHEESE AND …
Aug 7, 2024 Stirring occasionally fry the onions for 30 minutes, keeping the heat low so that the onions don’t burn but slowly soften. Add the vinegar and another pinch of salt and cook for a further 10 minutes. The onions should have …
From desertislanddishes.co


RED ONION MINI GALETTES WITH WHIPPED GOAT CHEESE …
These petite pastries feature red onions slowly caramelized and kissed with red wine vinegar enveloped in a parmesan black pepper pastry. The tiny tarts are finished with dollops of goat cheese whipped with a hint of honey and …
From gwillimdalefarms.com


RED ONION GALETTE FROM ONIONS, ETC. — KRISTIN DONNELLY
Apr 12, 2017 RED ONION GALETTE FROM ONIONS, ETC. PREP TIME. 30 MINS. COOK TIME. 1 HOUR. TOTAL TIME. 1 HOUR 30 MINS. Kate and Guy recommend trying the …
From kristindonnelly.com


SAVORY ONION GALETTE - KITCHEN CONFIDANTE®
Feb 23, 2012 Spread 1/3 cup of red onion relish on each, leaving a 1 1/2 inch border around the edge. Using your fingers or two spoons, place morsels of the mascarpone-Gorgonzola cheese mixture. Sprinkle remaining Gorgonzola …
From kitchenconfidante.com


CHEESY FRENCH ONION GALETTE WITH FLAKY HERB CRUST | PWWB
Apr 11, 2024 This French onion galette recipe has 2 key components: slowly cooked caramelized onions and a homemade all-butter crust studded with fresh herbs for extra savory …
From playswellwithbutter.com


BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE - SMITTEN KITCHEN
Oct 11, 2007 Pastry; 1 1/4 cups all-purpose flour; 1/4 teaspoon kosher salt; 8 tablespoons (1/2 cup or 115 grams) unsalted butter, cut into pieces; 1/4 cup sour cream or plain yogurt
From smittenkitchen.com


RED ONION GOAT CHEESE GALETTE - NATIONAL ONION …
Arrange the onions, browned sides up, over the cheese, then fold the edges of the dough over, pleating as necessary. Bake the galette until the pastry is golden brown, about 40 minutes. Remove from the oven and serve warm or at room …
From onions-usa.org


CARAMELIZED ONION AND FIG GALETTE WITH GOAT CHEESE
Jul 22, 2024 Make Ahead Tips. There are several approaches to getting ahead on this galette recipe:. Make the Components Ahead and Assemble Later: the pie dough can be made weeks …
From vanillaandbean.com


FRENCH ONION GALETTE RECIPE - HOW SWEET EATS
Nov 16, 2022 This french onion galette is the epitome of fancy… yet simple. It’s not overly complicated but it looks beautiful and tastes amazing. Caramelized onions are baked in a gruyere thyme crust until everything is golden and flaky …
From howsweeteats.com


MIXED MUSHROOM, CHESTNUT AND LEEK GALETTE | TESCO REAL FOOD
Mixed mushroom, chestnut and leek galette recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. ... Tesco Finest red onion gravy (optional) If you don't have any leeks, try using spring or …
From realfood.tesco.com


FRENCH ONION GALETTE - CREATIVE CULINARY
Melt 3 tablespoons unsalted butter in a 12-inch or larger, preferably high-sided, skillet over medium heat. Add the onions, half of the thyme leaves, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
From creative-culinary.com


ORANGE AND RED ONION SALAD - OCCASIONALLY EGGS
5 days ago Orange and red onion salad is deceptively simple, with so few ingredients, but you won’t want to stop eating it. The juicy sweetness of oranges pairs perfectly with bite from the …
From occasionallyeggs.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #low-protein     #side-dishes     #french     #european     #dinner-party     #dietary     #low-sodium     #low-in-something

Related Search