Red Onion Diprelish Recipes
RED ONION DIP/RELISH
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Provided by Kirstin in the Couv
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350.
- mix all ingredients.
- put in small baking dish.
- bake at 350 for 20 minutes.
- increase oven temp to 420.
- bake for an additional 15-20 minutes.
- I put this on top of baguette slices that I have lightly toasted in the oven with olive oil baste.
Nutrition Facts : Calories 213.7, Fat 14.1, SaturatedFat 1.9, Sodium 182, Carbohydrate 22.3, Fiber 0.8, Sugar 20.5, Protein 1
RED ONION RELISH
This relish is good served with all kinds of things. I particularly like it with bratwurst and grilled pork.
Provided by Lynette !
Categories Other Sauces
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Combine the first 5 ingredients in a large Dutch oven; stir well. Cover and cook over low heat for 40 minutes, stirring occasionally.
- 2. Add vinegar, vermouth, and jelly. Stir well. Bring to a boil; reduce heat, and simmer, uncovered 30 to 35 minutes or until slightly thickened, stirring occasionally.
- 3. Remove from heat and let cool. Store in an airtight container in the refrigerator.
CRANBERRY AND RED ONION RELISH
This is a fantastic relish to serve with Turkey or other meats, or as everyone I work with believes with a sharp cheese on crackers. This Relish is so yummy that it vanishes out of my work fridge faster than I can make it. I first made it last year for Christmas hampers and have had constant requests since.
Provided by JacquiStorey
Categories Chutneys
Time 1h45m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan then add onion and cook stirring until soft.
- Add the remaining ingredients and stir over heat until the suger dissolves. Bring to the boil, then reduce heat and simmer uncovered, stirring occasionally until thick (about 1 hour).
- Meanwhile sterilise Jars for storage.
- When thick pour relish into hot sterilised jars, seal immediately.
- Store for up to 3 months in the fridge.
Nutrition Facts : Calories 501.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 482.5, Carbohydrate 111.2, Fiber 10.6, Sugar 87.9, Protein 2.6
SWEET RED ONION RELISH
Make and share this Sweet Red Onion Relish recipe from Food.com.
Provided by Galley Wench
Categories Onions
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together and chill for several hours before serving.
- Use within 48 hours.
Nutrition Facts : Calories 219.8, Fat 13.6, SaturatedFat 1.9, Sodium 586, Carbohydrate 26.6, Fiber 1.8, Sugar 17.2, Protein 1.2
RED ONION RELISH
A delicious vinegar & red onion relish perfect with homemade burgers...
Provided by pollyroo
Time 30m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Chop the red onions into slices
- Melt the butter in a saucepan and add the sliced onion to the melted butter
- Fry for a few minutes, then add the brown sugar and red wine vinegar
- Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
- It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.
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- Red Onion Marmalade. A little sweet, a little savory, and a lot oniony, this rich marmalade is excellent on sandwiches and grilled meats. "Always a crowd pleaser, and a great gift," says reviewer kzoo02.
- Tomato and Red Onion Sauce. Fresh cherry tomatoes and a whole red onion make up the base for this sweet and savory pasta sauce. If you don't want tomato skins in your finished sauce, give it a quick run through a sieve before serving.
- Chickpea Salad with Red Onion and Tomato. This vegan-friendly salad is versatile enough to prep for several meals throughout the week. Scoop up servings with chips, serve over a bed of lettuce, or lightly mash and spread onto bread for a sandwich.
- Pickled Red Onions. These quick-pickled onions just take minutes to prepare and will keep well in the fridge for weeks. Place on sandwiches, tacos, or burgers; toss into salads; or serve on the side of cheese boards.
- Balsamic Chicken with Red Onions and Potatoes. This impressive dish is an all-in-one meal. Potatoes and red onions are layered up before getting topped with herb-laden chicken and baked to golden brown perfection.
- Cucumber, Tomato, and Red Onion Salad. This recipe is an excellent summer salad for when produce is at its peak ripeness. Red onions pairs with tomatoes and cucumbers, then is tossed in a citrusy dressing.
- Red Onion and Goat Cheese Tart. Great for breakfast or dinner, this tart makes a delicious meal when served up with a side salad. Tangy red onions, salty goat cheese, and rich eggs make up the decadent filling.
- Onion Rice. An extra versatile side dish, this simple rice goes with practically anything. Serve up this red onion-studded side with flavorful mains like curries or grilled meats.
- Pan-Grilled Tilapia with Lemon and Red Onion. Cooking for one? Treat yourself by making this beautiful dish. Flaky tilapia is coated in lemon juice and topped with buttery red onions for a world of flavors.
- Pico de Gallo. Take the extra step of making homemade pico de gallo and you'll never settle for the store-bought stuff again. "Try this. You'll think you're in Mexico.
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- Balsamic-Glazed Red Onions. This recipe is the perfect blend of sweet and savory, making it an elegant addition to any meal. The finished onions are tender and richly flavored, with just a hint of sweetness from the balsamic vinegar.
- Pickled Red Onions. The flavor of pickled red onions is really unique. They’re tangy and slightly sweet, with a hint of spice from the mustard seeds.
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- One-Pan Pork Chops With Apples and Onions. This is one of the most straightforward and delicious recipes you’ll ever make. I mean, what could be better than juicy pork chops with sweet apples and onions?
- Smoky Chicken Street Tacos With Pickled Red Onions. Who doesn’t love tacos? From crispy carnitas to tender fish, they’re pretty close to perfect. Of course, chicken is one of the easiest taco meats to cook, and it’s universally loved.
- Open-Faced Bagel With Cream Cheese, Tomato, Red Onion, and Fresh Basil. Open-faced sandwiches are huge in Europe, and this is one of my go-to’s. It looks super impressive, but it’s a breeze to put together.
- Peppers and Onions Scrambled Eggs. Start your day with a flavorful of this classic breakfast with a twist. Featuring fresh peppers, onions, and eggs, this dish is packed with nutrients and flavor.
- Italian Potato Salad With Red Onions. I know it looks simple, but the flavors in this simple potato salad speak for themselves. The potatoes are wonderfully tender, which makes for such a nice contrast to the red onions.
- Tomato, Cucumber, and Red Onion Salad. Want something a little lighter than carb-heavy potatoes? Try this tomato, cucumber, and onion salad instead. Slightly sweet and juicy tomatoes are my favorite things on the planet.
- Greek Salad With Marinated Onions. This recipe is a delicious and healthy way to enjoy the classic flavors of Greece. You’ll marinate the onions in a dressing made with olive oil, vinegar, and spices.
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