Red Onion Caper Cream Recipes

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RED ONION & CAPER CREAM



Red Onion & Caper Cream image

Use on "Chardonnay-Poached Salmon with Fennel & Orange. Found in Cuisine at Home Slow Cooker Menu magazine.

Provided by mama smurf

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

1/2 cup heavy cream
2 tablespoons sour cream
2 tablespoons fresh orange juice
3 tablespoons minced red onions
1 tablespoon minced capers
kosher salt and Tabasco sauce

Steps:

  • Whip cream with sour cream and orange juice until soft peaks form. Fold onion and capers into whipped cream mixture, then season with salt and Tabasco.

Nutrition Facts : Calories 244.9, Fat 24.6, SaturatedFat 15.3, Cholesterol 86.8, Sodium 157, Carbohydrate 5.5, Fiber 0.4, Sugar 2, Protein 1.9

RED ONION CAPER BREAD (ABM)



Red Onion Caper Bread (Abm) image

Make and share this Red Onion Caper Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

1 1/3 cups water
2 tablespoons vegetable oil
1 1/2 tablespoons honey
2/3 teaspoon pepper
1 1/2 teaspoons salt
1 1/3 cups whole wheat flour
2 cups bread flour
3 tablespoons nonfat dry milk powder
2 1/2 teaspoons yeast
1/2 cup red onion, chopped
1/3 cup capers

Steps:

  • Bake according to manufacturer's instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.

Nutrition Facts : Calories 1950.4, Fat 35.1, SaturatedFat 5, Cholesterol 4.5, Sodium 4994.3, Carbohydrate 358.4, Fiber 29.8, Sugar 42.5, Protein 61.4

SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE



Smoked Salmon with Sour Cream-Caper Sauce image

Categories     Dairy     Fish     No-Cook     Cocktail Party     Quick & Easy     Buffet     Salmon     Sour Cream     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

1 16-ounce container sour cream
1/8 cup chopped red onion
1/4 cup drained capers
2 tablespoons chopped fresh Italian parsley
1 teaspoon ground black pepper
1 whole side of pre-sliced smoked salmon (about 2 pounds)
2 16-ounce loaves cocktail rye and/or pumpernickel bread
Fresh Italian parsley sprigs

Steps:

  • Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
  • Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH



Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories     Sandwich     Cheese     Fish     Onion     Appetizer     Brunch     No-Cook     Quick & Easy     Buffet     Salmon     Shower     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

  • Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
  • Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

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